Sous Chef – Lead Kitchen Team in Elderly Care

Avery Healthcare Group Ltd.

Tonbridge

On-site

GBP 24,000 - 28,000

Full time

5 days ago

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Job summary

Avery Healthcare Group Ltd. is seeking a warm, enthusiastic Sous Chef for Edenbridge Manor Care Home in Kent. You will support the Head Chef, lead a culinary team, and ensure a nutritionally balanced, high‑quality culinary service for residents within budget.

The role requires City & Guilds 706/1 and 706/2 or NVQ or equivalent with a minimum of 1 year of catering experience. You will prepare modified diets per IDDSI and maintain the highest hygiene standards, in a supportive, respectful

Qualifications

Must hold a relevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent.
Minimum of 1 year of catering experience.
Demonstrate compassion and commitment to high‑quality culinary services for residents.
Be adaptable and flexible to cover a range of responsibilities on short notice.

Responsibilities

Support the head chef by leading the culinary team to deliver high‑quality meals for residents.
Prepare modified diets in line with IDDSI guidelines.
Ensure hygiene standards are consistently met in all food preparation.
Supervise and train culinary staff as directed by the Head Chef.