Compassionate Sous Chef — Elevate Resident Dining

Caring Homes; Christchurch; On-site; GBP 30,000 - 35,000; Part time

Job summary

Caring Homes is seeking a Sous Chef for Homefield Grange in Christchurch, offering £15.30 per hour. In this role, you will assist the Head Chef in preparing high-quality meals, oversee kitchen operations, and support kitchen staff.

The ideal candidate will have at least 5 years of commercial kitchen experience and relevant food safety qualifications. This position offers an opportunity to create delicious memories in a caring environment.

Qualifications

• At least 5 years' experience working in a commercial kitchen.
• Allergen and Intolerance Awareness Certificate desired but not essential.

Responsibilities

• Assist the Head Chef in planning and preparing meals.
• Oversee kitchen operations and ensure cleanliness.
• Support and mentor kitchen staff.

Skills

Culinary skills

Team collaboration

Menu planning

Education

Level 2 or above in Food Safety

Level 2 Catering and Hospitality Qualification

Job description

Caring Homes is seeking a Sous Chef for Homefield Grange in Christchurch, offering £15.30 per hour. In this role, you will assist the Head Chef in preparing high-quality meals, oversee kitchen operations, and support kitchen staff.

The ideal candidate will have at least 5 years of commercial kitchen experience and relevant food safety qualifications. This position offers an opportunity to create delicious memories in a caring environment.