Compassionate Kitchen Assistant - Bank Shifts

Renaissance Care Limited; Carsie; A distancia; GBP 12.000 - 15.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Refer a Friend Bonus Scheme

Free learning and development

Free uniform & PPE

Opportunities for progression

Continuous training and development

Blue Light Discount Card

Concert for Carers Membership

Free Employee Assistance Programme

Descripción de la vacante

Renaissance Care Limited is seeking a Kitchen Assistant to join Beech Manor Care Home on bank shifts. You will support the catering team with meal preparation and service, ensuring nutritious meals and a pleasant dining experience for residents.

Responsibilities include maintaining hygiene, operating kitchen equipment safely, and engaging residents with a hospitality-focused approach. COSHH and HACCP knowledge, along with a Basic Food Hygiene certificate, are preferred.

Formación

• Effective communication and teamwork are essential.
• Good eye for detail and accuracy in meal prep and serving.
• Holder of a Basic Food Hygiene certificate or equivalent.
• Knowledge of kitchen equipment use; awareness of COSHH and HACCP regulations.

Responsabilidades

• Set up and clear dining areas for residents.
• Maintain high standards of cleanliness, food safety and hygiene in all kitchen and dining spaces.
• Keep kitchen and equipment clean and safe; ensure safety protocols are followed.
• Engage with residents in a hospitality-style approach and contribute to seasonal menu development.

Conocimientos

Communication

Teamwork

Attention to detail

Educación

Basic Food Hygiene certificate

Descripción del empleo

Renaissance Care Limited is seeking a Kitchen Assistant to join Beech Manor Care Home on bank shifts. You will support the catering team with meal preparation and service, ensuring nutritious meals and a pleasant dining experience for residents.

Responsibilities include maintaining hygiene, operating kitchen equipment safely, and engaging residents with a hospitality-focused approach. COSHH and HACCP knowledge, along with a Basic Food Hygiene certificate, are preferred.