Compassionate Café Supervisor - Growth & Impact

Jikoni

City Of London

On-site

GBP 38,000 - 41,000

Full time

14 days+

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Benefits offered by this job

Delicious team meals
51% team discount at our restaurants
28 days holiday
Company pension scheme
Private health insurance plans

Job summary

Jikoni Group is seeking a Café Supervisor to lead daily café operations at Cafe Jikoni in London. You will oversee front-of-house and kitchen teams, ensuring warm, high-quality service and efficient operations throughout shifts.

The role emphasizes hospitality, staff development, and delivering excellent customer experiences while managing stock, costs, and supplier relations. A background in maternal, immigrant-inspired cuisine and a passion for our values are highly regarded.

Qualifications

  • Minimum 1 year experience as Café Supervisor or equivalent in hospitality.
  • Strong leadership and people management skills.
  • Passion for hospitality and customer experience.

Responsibilities

  • Oversee daily café operations to ensure smooth and efficient service.
  • Lead, train and supervise front-of-house and kitchen staff.
  • Manage staff scheduling, performance and payroll tracking.
  • Deliver excellent customer service and handle feedback or complaints.
  • Monitor stock levels, place orders and manage supplier relationships.
  • Control costs, budgets and sales targets.
  • Ensure compliance with food safety and health & safety regulations.
  • Maintain high standards of cleanliness and brand presentation.
  • Prepare reports on sales and operational metrics for senior team.

Skills

Hospitality leadership
Customer service
Staff training
Payroll management
Food safety awareness

Job description

Jikoni Group is seeking a Café Supervisor to lead daily café operations at Cafe Jikoni in London. You will oversee front-of-house and kitchen teams, ensuring warm, high-quality service and efficient operations throughout shifts.

The role emphasizes hospitality, staff development, and delivering excellent customer experiences while managing stock, costs, and supplier relations. A background in maternal, immigrant-inspired cuisine and a passion for our values are highly regarded.

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