Community Kitchen Chef: Sundays & Event Catering

Aylesham Community Trust; United Kingdom; Remote; GBP 18,000 - 23,000; Part time

Benefits offered by this job

Pension

Free on-site parking

25 days annual leave (pro-rata)

Real Living Wage employer

Job summary

Aylesham Community Trust is seeking a reliable, enthusiastic Assistant Cook/Chef to join our friendly catering team and support our popular Sunday Carvery. The role also offers cover for holidays and busy periods and opportunities to cater for weddings, buffets and other events.

Working with the Catering Team Leader, you will prepare, cook and present high-quality food while maintaining food hygiene and customer service standards, both in the carvery and during special events.

Qualifications

• Has previous kitchen/caf%C3%A9/restaurant experience.
• Available to work Sundays (essential).
• Can provide flexible cover for holidays, staff absence and busy periods.
• Takes pride in producing high-quality food.
• Has good understanding of food hygiene and food safety.
• Is organised, reliable and able to work under pressure.
• Enjoys working as part of a friendly, community-focused team.

Responsibilities

• Assist with preparation and service of the Sunday Carvery.
• Prepare and cook food to a consistently high standard.
• Extend catering support for weddings, buffets, wakes and other events.
• Maintain excellent food hygiene, cleanliness and food safety standards.
• Work independently when required and as part of a supportive team.
• Help ensure the smooth day-to-day running of the kitchen.

Skills

Kitchen experience

Food safety

Team player

Flexible

Job description

Aylesham Community Trust is seeking a reliable, enthusiastic Assistant Cook/Chef to join our friendly catering team and support our popular Sunday Carvery. The role also offers cover for holidays and busy periods and opportunities to cater for weddings, buffets and other events.

Working with the Catering Team Leader, you will prepare, cook and present high-quality food while maintaining food hygiene and customer service standards, both in the carvery and during special events.