Commis Waiter – Luxury Hotel Dining & Service

Cambridge House, Auberge Collection

Greater London

On-site

GBP 21,000 - 27,000

Full time

21 hours ago
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Job summary

Cambridge House, Auberge Collection in London is seeking a Commis Waiter to help create memorable dining experiences during our opening phase. You will assist with thoughtful preparation, ensure tables are presented beautifully, and support the smooth flow of service with a collaborative spirit.

Join a team committed to exceptional standards, ongoing learning, and a genuine passion for hospitality, wine, and cuisine in a historic Mayfair property reimagined for contemporary luxury.

Qualifications

  • Previous experience in a restaurant or luxury hospitality environment.
  • Warmth, kindness and professionalism in interactions.
  • Curious about food, wine and beverages and eager to learn stories and techniques.
  • Strong communication and teamwork to achieve shared goals.
  • Willingness to work evenings, weekends and bank holidays.
  • Right to work in the United Kingdom.

Responsibilities

  • Welcome guests with warmth and sincerity, creating an atmosphere of refined hospitality.
  • Support seamless service by delivering food, beverages and thoughtful touches with care.
  • Develop knowledge of menus, ingredients, wines and beverages to answer questions and make recommendations.
  • Prepare tables and maintain immaculate service stations and presentation.
  • Collaborate with Culinary and F&B teams to ensure a memorable dining experience.
  • Keep high standards of personal presentation, cleanliness, hygiene and food safety.

Skills

Hospitality
Customer service
Team player

Job description

Cambridge House, Auberge Collection in London is seeking a Commis Waiter to help create memorable dining experiences during our opening phase. You will assist with thoughtful preparation, ensure tables are presented beautifully, and support the smooth flow of service with a collaborative spirit.

Join a team committed to exceptional standards, ongoing learning, and a genuine passion for hospitality, wine, and cuisine in a historic Mayfair property reimagined for contemporary luxury.

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