Commis Waiter

Auberge Collection; Greater London; Presencial; GBP 12.000 - 18.000; Jornada completa

Descripción de la vacante

Auberge Collection is opening Cambridge House in Mayfair, London, and invites a Commis Waiter to help create memorable dining experiences. You will support refined service, learn menus, wines and beverages, and contribute to a collaborative team delivering outstanding hospitality in a luxurious setting.

Join us on opening day and develop your service skills while upholding high standards of presentation, hygiene and guest care in a dynamic, iconic London venue.

Formación

• Previous experience in a restaurant or luxury hospitality environment.
• Warmth, kindness and professionalism in interactions.
• Curiosity about food, wine and beverages and eagerness to learn the stories and techniques behind them.
• Willingness to work flexible shifts including evenings, weekends and holidays.
• Right to work in the United Kingdom.

Responsabilidades

• Welcome guests with warmth and sincerity, creating an atmosphere that feels effortlessly refined.
• Support seamless service throughout the guest journey, delivering food, beverages and thoughtful touches with care and precision.
• Develop knowledge of menus, ingredients, wines and beverages, building the confidence to answer guest questions and share recommendations.
• Prepare tables, maintain immaculate service stations and ensure every detail is beautifully presented.
• Work closely with Culinary and Food & Beverage teams to deliver a smooth, memorable dining experience.
• Embrace opportunities to learn, refine service skills and deepen knowledge of hospitality.

Conocimientos

Hospitality experience

Team player

Customer service

Descripción del empleo

Since 1756, Cambridge House has been the home where the Great and the Glorious gather. The storied Mayfair townhouse reawakens in 2026. The centuries old landmark, which has welcomed tastemakers and world shapers throughout its rich history, will be the capital's most magnetic and vibrant gathering place and experience-driven luxury hotel. The imaginative renewal of this historic property at 94 Piccadilly will capture the spirit of London like no other, providing a captivating new Mayfair destination for Londoners and international visitors alike.

Set in the historic building which formerly housed the iconic In and Out military club, the 18th Century Georgian mansion and Grade 1-listed Palladian-style townhouse will be brilliantly reimagined as a 102-room hotel. Preserving its rich heritage while offering a harmonious blend of luxuriously private and vibrant social spaces replete with unique dining destinations and Auberge spa. It will also be home to an exclusive members club set to define the new pulse of modern London life.

Follow Cambridge House, Auberge Collection on Instagram and Facebook @CambridgeHouseAuberge

Job Description

As a Commis Waiter at Cambridge House, you will play an important role in creating memorable dining experiences through thoughtful preparation, attention to detail and a genuine passion for hospitality. From ensuring tables are beautifully presented to supporting the seamless flow of service, you will take pride in the small details that make every experience feel special. With a willingness to learn and a natural enthusiasm for working as part of a team, you will have the opportunity to develop your skills and grow your confidence. Joining us for our opening chapter, you will help establish the exceptional standards and distinctive spirit of Cambridge House.

Key Responsibilities:

Welcome guests with warmth and sincerity, creating an atmosphere that feels effortlessly refined.

Support seamless service throughout the guest journey, delivering food, beverages and thoughtful touches with care and precision.

Develop your knowledge of our menus, ingredients, wines and beverages, building the confidence to answer guest questions and share recommendations.

Prepare tables, maintain immaculate service stations and ensure every detail is beautifully presented.

Work closely with the Culinary and Food & Beverage teams to deliver a smooth, memorable dining experience.

Embrace every opportunity to learn, refine your service skills and deepen your knowledge of food, beverage and hospitality.

Uphold exceptional standards of personal presentation, cleanliness, hygiene and food safety.

Bring a generous spirit and collaborative approach, sharing knowledge and helping create a team culture full of pride, openness and camaraderie.

Contribute ideas and enthusiasm as we shape the rituals, traditions and distinctive character of Cambridge House's dining spaces from opening day.

Qualifications

Previous experience in a restaurant or luxury hospitality environment.

You bring warmth, kindness and professionalism to your interactions, understanding that great service begins with how people feel.

You are curious about food, wine and beverages, and excited to learn the stories, techniques and traditions that sit behind them.

You communicate openly, listen carefully and enjoy being part of a team that works together towards a shared goal.

Flexibility to work shifts, including evenings, weekends and bank holidays, as required.

Right to work in the United Kingdom.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.