Commis Chef — Seasonal, Sustainable Kitchen Excellence

Daylesford Organic; Moreton-in-Marsh; On-site; GBP 31,000 - 38,000; Full time

Benefits offered by this job

Discounts on products, treatments and…

£20 lunch allowance

Local gym discounts

Volunteering Days

Private Medical Insurance

Pension scheme

Life Assurance

Mental Health Support

Job summary

Daylesford Organic is seeking a Commis Chef to produce dishes in line with seasonal menus and uphold the highest standards of quality, consistency and presentation. You will work with a skilled team in a fast-paced kitchen environment and contribute to a true farm-to-fork ethos at The Trough & Old Spot.

Ideal candidates are passionate about sustainable, organic food and eager to learn. The role supports Daylesford's Green Michelin Star restaurant, offering a rewarding career path and competitive

Qualifications

• Passionate about food, quality and continuous learning.
• Positive, reliable and able to perform in a busy kitchen environment.
• Strong team player with a proactive, hands-on approach.
• Committed to maintaining excellent food safety standards.

Responsibilities

• Prepare and deliver high-quality dishes with consistency and attention to detail.
• Maintain excellent food safety, hygiene and stock management standards.
• Work effectively as part of a fast-paced kitchen team.
• Keep your section organised, clean and ready for service.
• Take a proactive approach to problem-solving and delivering a great guest experience.

Skills

Food passion

Team player

Food safety

Proactive approach

Reliability

Job description

Daylesford Organic is seeking a Commis Chef to produce dishes in line with seasonal menus and uphold the highest standards of quality, consistency and presentation. You will work with a skilled team in a fast-paced kitchen environment and contribute to a true farm-to-fork ethos at The Trough & Old Spot.

Ideal candidates are passionate about sustainable, organic food and eager to learn. The role supports Daylesford's Green Michelin Star restaurant, offering a rewarding career path and competitive