Commis Chef - Seasonal Staff

The Windmill Inn; West of England; Hybrid; GBP 18,000 - 23,000; Full time

Benefits offered by this job

25% discount on food & drink

Discounted hotel stays

Healthcare Cash Plan

Wagestream access

Full induction and training

Job summary

The Windmill Inn, part of Fuller’s, is seeking a Commis Chef to join a seasonal kitchen team. You will help prepare fresh, seasonal dishes and contribute to a high-volume service in a vibrant pub setting with stunning views.

This fixed-term role covers the busy seasonal period; the end date will be discussed at interview. Benefits include staff discounts, induction and training, and access to Wagestream for early earnings.

Qualifications

• Help prepare fresh food from seasonal ingredients.
• Collaborate with kitchen team to deliver quality dishes.
• Maintain cleanliness and food safety standards.

Responsibilities

• Assist in prepping and cooking under guidance.
• Support senior chefs during service in a busy pub setting.

Skills

Team player

Fast-paced

Willing to learn

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Join our fantastic, friendly team at The Windmill Inn!
Enjoy breathtaking views while working in a vibrant atmosphere. Our seasonal menu features fresh, high-quality food in a high-volume setting. Experience a dynamic and rewarding environment to work in.
Our guests love us for our great service, great views and breathtaking sunsets, making it a perfect spot to relax and dine in.

This role has a fixed end date to cover a busy seasonal period, this date will be discussed with you at interview.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Commis Chef:

• Help prepare fresh food made from seasonal, local ingredients.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.