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Rheged is seeking a Commis Chef to join our kitchen team in a busy dining environment. You will prepare ingredients, support the wider kitchen team and help maintain the highest standards of cleanliness and food safety. Training is available, with potential apprenticeship progression.
Shifts run 8:30–17:00 with paid overtime for hours beyond contracted. This role is an ideal step for developing your culinary career in a supportive team.
Work with our friendly kitchen team to bring our recipes to life by producing the best food with the best local ingredients. With your skill and attention to detail you will create our remarkable dishes that will guarantee our customers have a memorable dining experience every time.
Our Commis Chef's are an essential part of the kitchen team, ensuring that all ingredients are prepared and supporting the wider kitchen team in delivering exceptional standards of cooking and ensuring we cater to each of our diners requirements.
You will help to ensure the the highest standard of hygiene & cleanliness to ensure safe food preparation by following our company procedures and completing the necessary paperwork in line with the company food safety management system.
Shifts are day shifts only, no late shifts, from 8.30-5pm with a flexible shift pattern over 7 days per week. We also offer paid overtime, for hours worked over the contracted hours.
The Commis Chef position is an ideal step to further your career in the kitchen. You may be looking to move on from your current Commis Chef or similar role, or alternatively you may have experience working in a kitchen as a Team Member and may wish to start your career as a chef. We can offer full training and may even be able to support you in your career journey with us through our apprenticeship programme.