Commis Chef: Michelin Star Kitchen Growth Path

Allscreens Nationwide Ltd; Bagshot; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Great hotel stays discount

50% F&B dining discount

Free meals on duty

Gym & parking access

Employee Assistance Programme

Hospitality Essentials discounts

Growth opportunities within Exclusive 

Job summary

Pennyhill Park, a luxury hotel and spa in Bagshot, Surrey, part of the Exclusive Collection, seeks a Commis Chef for its Michelin Star Latymer Kitchen brigade. You will work in a team that values creativity, collaboration, and pride in every dish, with opportunities for growth and development.

Join a venue renowned for excellence, where ideas are welcomed and growth is supported. Enjoy staff benefits, on-site facilities, and the chance to contribute to Michelin-standard dining experiences.

Qualifications

• Genuine passion for food and hospitality.
• Eager to learn and thrive in a fast-paced environment.
• Basic kitchen and knife skills.
• Understanding of food hygiene and health & safety standards.
• Creative, attentive, and proud of your work.
• Able to work collaboratively under pressure.

Responsibilities

• Follow recipe standards and maintain consistency in every dish.
• Keep hygiene, food safety, and health & safety standards at the highest level.
• Monitor the quality of ingredients and finished dishes.
• Adapt to catering requirements for guests, dining experiences, and hotel events.
• Relay feedback from guests and team members to senior chefs.
• Support preparation for Michelin‑standard dishes and luxury dining experiences.

Skills

Passion for food & hospitality

Basic kitchen skills

Teamwork

Food hygiene knowledge

Creative mindset

Working under pressure

Job description

Pennyhill Park, a luxury hotel and spa in Bagshot, Surrey, part of the Exclusive Collection, seeks a Commis Chef for its Michelin Star Latymer Kitchen brigade. You will work in a team that values creativity, collaboration, and pride in every dish, with opportunities for growth and development.

Join a venue renowned for excellence, where ideas are welcomed and growth is supported. Enjoy staff benefits, on-site facilities, and the chance to contribute to Michelin-standard dining experiences.