Commis Chef - Learn & Grow in a Busy Hotel Kitchen

DoubleTree by Hilton Woking

Greater London

Presencial

GBP 12.000 - 18.000

Jornada completa

Hace 3 días
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Ventajas ofrecidas por este puesto de trabajo

Exclusive hotel discounts within theCr
Staff rate discounts Hilton worldwide
Extra Day Off for Your Birthday
Employee Assistance Programme and well
Free refreshments and freshly cooked
Learning and development opportunities
Health Benefit schemes
Recognition and reward schemes
Pension Scheme & Life Assurance
Discounts in our F&B Outlets

Descripción de la vacante

DoubleTree by Hilton Hotel London - Victoria is looking for a committed Commis Chef to join our kitchen team. You will assist in preparing and presenting high-quality dishes, following recipes, and keeping the workstation clean.

You will work with senior chefs to learn techniques, maintain food safety standards, and contribute to a smooth daily service. This is a great opportunity to grow in hospitality and deliver an excellent dining experience.

Formación

  • Enthusiastic and motivated Commis Chef with a genuine passion for cooking and a willingness to learn.
  • Good understanding of food safety, hygiene, and cleanliness.
  • Able to follow instructions from senior chefs and work well under pressure.

Responsabilidades

  • Prepare and present high-quality dishes while maintaining standards of food quality, consistency, and presentation.
  • Follow recipes and instructions from senior chefs and maintain a clean, organised workstation.
  • Contribute to the smooth running of daily kitchen operations and uphold food safety and hygiene standards.

Descripción del empleo

DoubleTree by Hilton Hotel London - Victoria is looking for a committed Commis Chef to join our kitchen team. You will assist in preparing and presenting high-quality dishes, following recipes, and keeping the workstation clean.

You will work with senior chefs to learn techniques, maintain food safety standards, and contribute to a smooth daily service. This is a great opportunity to grow in hospitality and deliver an excellent dining experience.

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