Commis Chef: Learn, Earn & Master Fresh Kitchen Skills

Ship; London Borough of Wandsworth; Sur place; GBP 12 000 - 17 000; Plein temps

Avantages offerts par ce poste

Apprenticeship scheme

Culinary masterclasses

Discounts on meals

Weekly pay

Free meals on shift

Sharesave

Company pension

28 days’ holiday

Résumé du poste

The Ship in Wandsworth is seeking a motivated Commis Chef to join our kitchen team and start your culinary journey. You’ll learn on the job, gain hands-on experience, and grow with an experienced team in a fast-paced pub kitchen.

We offer structured development through an Apprenticeship Scheme, access to culinary masterclasses, weekly pay, free meals on shift, and other Perks as you progress toward Chef de Partie, while enjoying a supportive culture that values good food and teamwork.

Qualifications

• Passion for food and eagerness to learn in a kitchen environment.
• Ability to work well in a busy, team-based setting.
• Reliable and proactive attitude with a focus on quality and consistency.

Responsabilités

• Bring energy and enthusiasm in the kitchen and take pride in your work.
• Care about quality and help prepare and deliver fresh, high-standard meals.
• Be a team player and support the kitchen team during service.
• Be keen to learn and develop new techniques and skills.
• Stay organised with good preparation, planning and attention to detail.
• Communicate clearly with teammates to ensure smooth service.
• Maintain high standards even when the kitchen gets busy.

Connaissances

Food preparation

Team player

Willing to learn

Positive attitude

Description du poste

The Ship in Wandsworth is seeking a motivated Commis Chef to join our kitchen team and start your culinary journey. You’ll learn on the job, gain hands-on experience, and grow with an experienced team in a fast-paced pub kitchen.

We offer structured development through an Apprenticeship Scheme, access to culinary masterclasses, weekly pay, free meals on shift, and other Perks as you progress toward Chef de Partie, while enjoying a supportive culture that values good food and teamwork.