Commis Chef: Grow Your Skills — Path to Sous Chef

Marston's PLC; Pembroke Dock; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

30% off meals

Meal deal £4.50

Flexible hours

Apprenticeships

Gym discounts

Health screening discounts

Long service awards

24h GP helpline

Mortgage advice and support

Job summary

Marston’s is seeking a Commis Chef to join our team in Pembroke Dock. This role focuses on prepping, creating and delivering our pub menu, with opportunities to learn and grow within the kitchen. You will support the kitchen team, work in a fast-paced environment and help to deliver great, hot food to spec.

You’ll join a well-established pub company that values people and offers real opportunities to advance your career, including apprenticeship pathways and a supportive, friendly team.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.
• Have a passion to deliver great, hot food to spec each and every time.

Skills

Teamwork

Food prep

Learning mindset

Attention to detail

Job description

Marston’s is seeking a Commis Chef to join our team in Pembroke Dock. This role focuses on prepping, creating and delivering our pub menu, with opportunities to learn and grow within the kitchen. You will support the kitchen team, work in a fast-paced environment and help to deliver great, hot food to spec.

You’ll join a well-established pub company that values people and offers real opportunities to advance your career, including apprenticeship pathways and a supportive, friendly team.