Commis Chef (Full Time)

TN United Kingdom; Chepstow; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a renowned hospitality leader at a historic venue in the Wye Valley, where you can develop your culinary skills under the guidance of an experienced Executive Chef. This role offers a unique opportunity to work with fresh, seasonal ingredients while creating delightful dishes that impress guests. With a commitment to training and career progression, you’ll thrive in a supportive environment that values teamwork and creativity. Enjoy competitive pay, flexible working hours, and a range of perks, including discounted hotel stays and a complimentary leisure club membership. Your culinary journey starts here!

Benefits

Complimentary Leisure Club Membership

Discounted Golf Rates

Meals in Associate Dining Facility

Access to Perks at Work

Discounted hotel accommodation worldwide

20 days plus 8 bank holidays

Annual performance-related pay review

Cycle to work scheme

Pension & Life Assurance

Comprehensive training and development programs

Qualifications

• Great teamwork skills and attention to detail are essential.
• A positive outlook and outgoing personality are valued.

Responsibilities

• Prepare fresh ingredients according to recipes and menus.
• Cook food and prepare top-quality menu items promptly.
• Maintain sanitation and cleanliness of surfaces and storage areas.

Skills

Teamwork

Attention to Detail

Culinary Skills

Creativity

Education

Level 2 Culinary Qualification

Job description

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Through the Welsh Gateway of History. Onto the Greens of Legends.

From the moment you turn down the drive and walk through the 16th-century gatehouse, you’ll be part of our momentous history. Where Legends and Legacy meet. St Pierre’s tale since 1065 has ties to King Henry V, the crown jewels, and J K Rowling. This former Manor House has a deep-rooted history waiting to be discovered.

Together with a warm Welsh welcome and stunning Wye Valley setting, Delta Hotels by Marriott St Pierre Country Club is the perfect place to start and develop your hospitality skills and build your career with the number 1 leader in hospitality worldwide.

Our Executive Chef Ross Cooper is an advocate for supporting and training young chefs starting out in their careers. Ross has a passion for delivering well-presented dishes using the best seasonal and British ingredients. He is passionate about working with his team to develop their skills and knowledge to support your culinary career progression.

Our Cast Iron Bar & Grill focuses on fresh, seasonal ingredients, traditional flavor combinations, and time-honored cooking methods—simple, tasty food done right. You may also be creating unforgettable memories for weddings, corporate events, or high-profile sports teams.

The impact you’ll make

You hold yourself to a higher culinary standard, and your attention to each preparation keeps guests dining with us. Working alongside a dedicated team of experts, you will learn something new every day through seasonal menus and unique presentations. Your hard work pays off when a dish you've helped prepare receives rave reviews and encourages guests to return. Our most successful Commis Chef is talented, creative, eager to grow within an international brand, and proud to work here.

In addition to an hourly rate of £12.51, ensuring you are paid for every hour worked, we’ll support you both inside and outside the workplace by offering:

• Health & Wellbeing - Complimentary Leisure Club Membership & discounted Golf Rates
• Meals - Tasty and varied meals in our Associate Dining Facility
• Uniform
• Discounts - Access to Perks at Work for deals from retailers, restaurants, cinemas, and more
• Travel - Discounted hotel accommodation worldwide, 20% F&B discount, 30% retail discount, and 20% spa discount in Marriott Hotels worldwide
• Holidays - 20 days plus 8 bank holidays, increasing with service
• Pay - Annual performance-related pay review
• Health - Cycle to work scheme
• Pension & Life Assurance
• Flexibility - We understand work-life balance is important; talk to us about your needs
• Take Care - Access to emotional wellbeing resources and support services
• Develop and Grow - Comprehensive training and development programs
• Career - Endless progression opportunities as the #1 leader in hospitality worldwide
• Celebrate - Awards and recognition events
• Events - Monthly associate-focused and fun events

What you’ll be doing

• Preparing fresh ingredients according to recipes and menus
• Cooking food and preparing top-quality menu items promptly
• Testing foods to ensure proper preparation and temperature
• Operating kitchen equipment safely and responsibly
• Maintaining sanitation and cleanliness of surfaces and storage areas
• Using creativity and attention to detail to create dishes that delight guests

What we're looking for

• Great teamwork skills and attention to detail
• A positive outlook and outgoing personality — your career starts here
• A Level 2 culinary qualification; we will fund your future training qualifications

You will work 40 hours per week over 5 days, including weekends, on various early, mid, and late shifts. Do you need flexibility? We are happy to discuss this with you!

If this role sounds perfect for you, apply online or email us.