Commis Chef: Fresh Pub Kitchen Talent with Masterclasses

Young's Pubs; Claygate; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Apprenticeship Scheme

culinary masterclasses to sharpen your

20% discount in all Young's Pubs and 3

30% discount on overnight stays in our

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Job summary

The Foley in Claygate, part of Young's Pubs, is hiring a Commis Chef to join a friendly kitchen team. You will help produce fresh, quality dishes and maintain high standards in a busy pub environment.

Ideal candidates are passionate about food, eager to learn, and ready to contribute to a welcoming dining experience for guests. We offer training through apprenticeships and employee benefits.

Qualifications

• Experience as a Commis Chef or Kitchen Porter, or aspiring hospitality professional.
• High standards and a strong work ethic.
• Willingness to learn new skills and be an active team player.
• Ability to contribute to top quality service with creativity.

Responsibilities

• Be an active hands-on team member in a busy kitchen.
• Maintain high standards of food preparation and presentation.
• Show willingness to learn and develop new skills.
• Collaborate with the kitchen team to deliver top quality service.
• Demonstrate good planning and organisational skills to complete daily tasks.

Skills

Food Safety

Food Preparation

Job description

The Foley in Claygate, part of Young's Pubs, is hiring a Commis Chef to join a friendly kitchen team. You will help produce fresh, quality dishes and maintain high standards in a busy pub environment.

Ideal candidates are passionate about food, eager to learn, and ready to contribute to a welcoming dining experience for guests. We offer training through apprenticeships and employee benefits.