Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef

Altisidora (91651); Beverley; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Reliable hours contract

Meal deal £4.50 on shift

Flexible/part-time hours

Apprenticeship programmes

Gym discounts

24-hour GP helpline

Job summary

Marston’s is looking for a Commis Chef to join our team in Beverley. Prep, create and bring our pub menu to life, with a passion for food and a willingness to learn new prepping skills and kitchen procedures.

You’ll be part of a fast-paced kitchen, supported by a friendly team, with opportunities to grow toward Sous Chef through our internal career pathway.

We value teamwork, delivering hot food to spec, and a lively, people-first environment.

Qualifications

• Experience in a similar chef role or as KP.
• Willing to learn kitchen areas and procedures.
• Able to work in a fast-paced team.
• Support day-to-day kitchen operations.
• Passion to deliver great hot food to spec.

Responsibilities

• Prep and bring pub menu to life.
• Work with the kitchen team to run the service.
• Maintain high standards of food quality and consistency.

Skills

Chef experience

Willing to learn

Team player

Kitchen operations

Food to spec

Job description

Marston’s is looking for a Commis Chef to join our team in Beverley. Prep, create and bring our pub menu to life, with a passion for food and a willingness to learn new prepping skills and kitchen procedures.

You’ll be part of a fast-paced kitchen, supported by a friendly team, with opportunities to grow toward Sous Chef through our internal career pathway.

We value teamwork, delivering hot food to spec, and a lively, people-first environment.