Commis Chef — Fast-Paced Pub Kitchen, Flexible Hours

Plas Coch (7114); Wrexham; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

30% off meals

Reliable hours contract

Meal deal £4.50

Flexible part-time hours

Rewards platform

Health discounts

Gym discounts

24-hour GP helpline

Mortgage advice

Apprenticeship programmes

Job summary

Marston’s in the United Kingdom seeks a Commis Chef to join our kitchen team, prepping and bringing the pub menu to life with passion. You’ll learn kitchen areas and procedures, work in a fast-paced team, and have the opportunity to progress along our DNA pathway toward Sous Chef, while enjoying benefits like staff discounts and flexible hours.

We support apprenticeships and well-being initiatives, with real opportunities to build a long-term career in hospitality in a friendly, lively

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.
• Have a passion to deliver great, hot food to spec each and every time.

Responsibilities

• Assist with daily kitchen tasks and prep to support the team.
• Work within a fast-paced kitchen environment alongside colleagues.
• Support the kitchen team with day-to-day operations and stock management.

Skills

Chef experience

Teamwork

Willing to learn

Deliver to spec

Kitchen procedures

Job description

Marston’s in the United Kingdom seeks a Commis Chef to join our kitchen team, prepping and bringing the pub menu to life with passion. You’ll learn kitchen areas and procedures, work in a fast-paced team, and have the opportunity to progress along our DNA pathway toward Sous Chef, while enjoying benefits like staff discounts and flexible hours.

We support apprenticeships and well-being initiatives, with real opportunities to build a long-term career in hospitality in a friendly, lively