Commis Chef - Delicatessen

Rosewood Hotel Group; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein innovatives Hotel sucht einen leidenschaftlichen Commis Chef, um das Küchenteam zu unterstützen und die hohen Standards der Delikatessen-Küche zu gewährleisten. Diese Rolle bietet die Möglichkeit, in einer dynamischen Umgebung zu arbeiten, die sich auf Qualität und Teamarbeit konzentriert. Der ideale Kandidat bringt eine positive Einstellung mit und hat ein Auge für Details, um sicherzustellen, dass jede Speise ein kulinarisches Erlebnis wird. Wenn Sie eine Leidenschaft für die Gastronomie haben und Teil eines zukunftsorientierten Teams sein möchten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Erfahrung in der Gastronomie, vorzugsweise in einer ähnlichen Position.
• Fähigkeit, in einem schnelllebigen Umfeld zu arbeiten.

Responsibilities

• Vorbereitung und Anrichten von Gerichten nach höchsten Standards.
• Einhaltung von HACCP-Standards und Sauberkeit in der Küche.

Skills

Küchenorganisation

Teamarbeit

HACCP-Standards

Schnelligkeit

Job description

Introduction

The Chancery Rosewood, opening in Summer 2025 and part of the Rosewood Hotel Group, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will feature 144 spacious suites designed by Joseph Dirand, along with various dining and entertainment spaces to provide a platform for progressive ideas, voices, and expression.

Position Overview

We are seeking a passionate Commis Chef to assist the senior culinary team in ensuring the smooth operation of the Delicatessen kitchen, a large outlet serving gourmet plated foods such as soups, salads, and sandwiches for both internal and external guests. The role involves maintaining high standards of food quality, presentation, and service, while promoting teamwork and collaboration with kindness and respect. This position is scheduled to start in June 2025.

Key Responsibilities

1. Follow the guidance of the Chef de Partie and Sous Chef to prepare, cook, and plate dishes to the highest standards.
2. Maintain a clean and organized section, adhering to all HACCP standards.
3. Follow recipes and technical sheets accurately, and stay informed about all menu allergens and their contents.
4. Take pride and ownership of your section, fostering a positive and collaborative working environment.
5. Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About You

• Understand the fast-paced nature of kitchen operations, keeping things organized and running smoothly.
• Notice when standards are not met and take appropriate action.
• Work well with your team, contributing to a positive and productive kitchen environment.
• Be quick on your feet, solving problems efficiently during service.
• Take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we serve. We are committed to offering a transparent, fair, and consistent recruitment process for all, ensuring equal employment opportunities regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.