Commis Chef - Delicatessen

The Chancery Rosewood; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits at a prestigious hotel, set to open in Summer 2025. As a Commis Chef in the Delicatessen kitchen, you will play a vital role in delivering gourmet dishes to guests. Join a passionate culinary team where your contributions will enhance the dining experience, ensuring each dish is a culinary delight. This position offers a chance to grow in a dynamic environment that values teamwork and creativity, making it perfect for those eager to develop their culinary skills in a renowned hospitality setting.

Qualifications

• Passion for culinary arts and high standards of food quality.
• Ability to maintain a clean and organized kitchen section.

Responsibilities

• Assist senior chefs in food preparation and plating.
• Maintain HACCP standards and promote sustainable practices.

Skills

Food Preparation

Team Collaboration

Time Management

Problem Solving

Education

Culinary Arts Certification

Job description

Join to apply for the Commis Chef - Delicatessen role at The Chancery Rosewood

1 week ago Be among the first 25 applicants

The Chancery Rosewood, opening in Summer 2025, is a Rosewood Hotel Group property housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will feature 144 spacious suites designed by Joseph Dirand, along with various dining and entertainment spaces, providing a platform for progressive ideas and expression.

We are seeking a passionate Commis Chef to assist the senior culinary team in ensuring the smooth operation of the Delicatessen kitchen, a large outlet serving gourmet plated foods such as soups, salads, and sandwiches for both internal and external guests. You will uphold the highest standards of food quality, presentation, and service, while fostering teamwork and collaboration with kindness and respect. This role is scheduled to start in June 2025.

Key responsibilities:

1. Follow the guidance of the Chef de Partie and Sous Chef to prepare, cook, and plate dishes to the highest standards.
2. Maintain a clean and organized section, ensuring compliance with all HACCP standards.
3. Follow recipes and technical sheets accurately, staying informed about all menu allergens and their contents.
4. Take pride and ownership of your section, fostering a positive and collaborative work environment.
5. Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About you:

1. You understand the fast-paced nature of kitchen operations, keeping things organized and running smoothly.
2. You naturally notice when standards are not met and take corrective action.
3. You work well with your team, contributing to a positive and productive kitchen environment.
4. You are quick on your feet, solving problems efficiently during service.
5. You take pride in making each dish a culinary experience, ensuring every guest enjoys something special.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we serve. We are committed to a transparent, fair, and consistent recruitment process for all, offering equal employment opportunities regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.