Commis Chef: Creative Kitchen, Quality & Growth

Sodexo; Camden Town; On-site; GBP 21,000 - 30,000; Full time

Benefits offered by this job

Unlimited wellbeing platform access

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning and development tools

Bike to Work Scheme

Job summary

Sodexo is seeking a Demi/Commis Chef to join a fast-paced kitchen in a corporate hospitality environment. You will prepare and present fresh, high-quality dishes and take ownership of your section while supporting the Head Chef and team.

You will ensure food safety compliance, assist with menu development and mentor junior staff in a busy, customer-focused setting. This role emphasizes teamwork, efficiency and exceptional service.

Qualifications

• Experience as Demi or Commis Chef or in a high-volume kitchen.
• Strong knowledge of food preparation and presentation.
• Excellent understanding of food safety and hygiene legislation.

Responsibilities

• Prepare, cook and present fresh, high-quality dishes
• Take ownership of your designated kitchen section
• Support the Head Chef and Sous Chef with daily kitchen operations
• Ensure food is prepared and presented to the highest standards
• Assist with menu development and seasonal food offers
• Check deliveries, record temperatures and store stock correctly
• Monitor food quality, freshness and stock rotation
• Minimise food waste and support sustainability initiatives
• Maintain a clean, organised and hygienic kitchen
• Complete food safety, HACCP and temperature records
• Support hospitality events and special functions
• Mentor and support junior members of the kitchen team
• Deliver outstanding customer service
• Follow all food safety, health & safety and company procedures

Skills

Demi/Commis Chef experience

Food safety knowledge

Teamwork

Time management

Education

Professional cookery qualification

Job description

Sodexo is seeking a Demi/Commis Chef to join a fast-paced kitchen in a corporate hospitality environment. You will prepare and present fresh, high-quality dishes and take ownership of your section while supporting the Head Chef and team.

You will ensure food safety compliance, assist with menu development and mentor junior staff in a busy, customer-focused setting. This role emphasizes teamwork, efficiency and exceptional service.