Commis Chef - Bristol Airport

TN United Kingdom; Bristol; On-site; GBP 40,000 - 60,000; Part time

Job summary

An established industry player is seeking a Commis Chef to join their dynamic team at Bristol Airport. This role offers a unique opportunity to ignite your culinary career in a fast-paced kitchen environment, where each dish is crafted with precision. With a commitment to diversity and inclusion, the company provides a supportive workplace, ensuring every team member can thrive. Enjoy perks like free meals, employee discounts, and access to award-winning training programs. If you're passionate about food and eager to grow your skills, this is the perfect opportunity for you!

Benefits

Free Meal during shifts

Free Bus Passes

Employee Discounts

Health and Wellbeing Support

Continuous Growth Opportunities

Pension Plans

Life Assurance

Qualifications

• Passion for food and culinary arts.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Assist with deliveries and food preparation.
• Maintain kitchen and food safety standards.
• Cook dishes confidently from the menu.

Skills

Culinary Skills

Food Safety Standards

Time Management

Team Collaboration

Education

Culinary Training

Job description

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Commis Chef at Brigg & Stow, Bristol Airport

Pay Rate: £12.80 + an extra £1.20 for hours worked between midnight and 6 AM, making your total pay £14 per hour.

Shift pattern: Scheduled between 2 am and midnight, including weekends. 20-30 hours per week.

• Successful candidates must provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
• Applicants need to be 18 years or older to perform certain tasks or work specific shifts due to responsibilities within the role.

Join our dynamic team as a Commis Chef and ignite your culinary career! Work in a fast-paced kitchen environment where each dish is a masterpiece in the making.

If you're passionate about food and travel, you're in the right place. We are the global food travel experts with options for everyone. Whether you're flying, taking a train, or passing by, we offer the best food and drink choices.

WHY JOIN SSP AS A COMMIS CHEF?

• Free Meal and Parking during shifts.
• Free A1 (Bristol bus) & A3 (Weston Super Mare bus), Discounted A4 (Bath bus).
• Employee Discounts: Up to 50% off on various SSP brands and franchises across the UK.
• Friends and Family App: 20% discount across our catering, Whistlestop, and Urban Express units. T&C apply.
• Continuous Growth: Access to award-winning training, apprenticeships, and development programs, including the Duty Manager Development Programme.
• <App: Offers shopping discounts, GP appointments, 24/7 helpline, and financial and wellbeing support for you and your loved ones.
• Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
• Culture: We value diversity and inclusion, supporting networks such as LGBTQ+, Women’s Network, Neurodiversity, and Disability groups.
• Financial Support: Pension plans, life assurance, share incentives, Cycle to Work Scheme, competitive pay, and more.

AS A COMMIS CHEF, YOU’LL:

• Assist with deliveries.
• Prepare meats and vegetables.
• Support fellow chefs.
• Assist in stock rotation.
• Maintain kitchen and food safety standards.
• Manage time effectively for preparation and service.
• Follow precise measurements and portion sizes.
• Perform cleaning duties as directed by the Kitchen Manager.
• Cook dishes confidently from the menu.

SSP is proud to be an equal-opportunity employer, committed to recruiting and retaining talented individuals from diverse backgrounds, skills, and perspectives.