Commis Chef - Banqueting

Exclusivepeople; Horsham; On-site; GBP 32,000; Full time

Job summary

A leading hospitality company is seeking a Commis Chef for their Banqueting Kitchen in Horsham. This full-time role involves assisting senior chefs in food preparation and service, ensuring high standards of hygiene and quality. Join a dynamic team with opportunities for career development and recognition.

Benefits

Career development opportunities

Recognition programs

Qualifications

• Understanding of food handling laws and hygiene.
• Ability to assist in kitchen operations efficiently.
• Flexibility in catering services for guests.

Responsibilities

• Assist Chef de Partie in kitchen operations and food services.
• Monitor quality of food production commodities.
• Maintain cleanliness of kitchen areas and equipment.

Skills

Food handling

Hygiene standards

Menu design

Health and safety

Job description

South Lodge and The Spa, Horsham, West Sussex
Full Time
£31,558 plus fantastic benefits
Closing Date: 22nd June 2025

In a Nutshell

We are actively seeking a Commis Chef for the Banqueting Kitchen. Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times. You will also ensure that the designated kitchen areas, equipment, and utensils are always kept clean and tidy to the standards required by the property.

Responsibilities include:

• Assisting the Chef de Partie in the smooth, safe, and efficient running of kitchen operations, including food services and functions throughout the day.
• Understanding relevant laws and legislation related to food handling, storage, hygiene, and health and safety.
• Following all recipe guidelines and standards set by senior chefs.
• Contributing to the development of innovative menu designs for relevant functions and food services.
• Monitoring and controlling the quality of commodities used in food production.
• Being flexible and accommodating in providing catering services for Spa members and guests.

Join our team and enjoy a range of benefits, along with opportunities for recognition and career development!