Commis Chef — Apprentice Path, Masterclasses, Free Meals

Duchess-of-Kent; Greater London; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs

30% discount on overnight stays in our

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Job summary

Harri is seeking a Commis Chef to join our busy Islington kitchen. You’ll work alongside a friendly team, deliver quality fresh food, and contribute to a welcoming dining experience for guests on match days and everyday service.

Ideal candidates are hands-on, with high standards, good communication, and a passion for learning. Training opportunities include apprenticeship schemes and culinary masterclasses to sharpen your skills.

Qualifications

• Experience as a Commis Chef or Kitchen Porter or someone starting their hospitality career.
• Able to work in a fast-paced environment and maintain high standards.
• Comfortable in a team and eager to learn new skills.

Responsibilities

• Work alongside the kitchen team to deliver top quality service.
• Demonstrate creativity and contribute to producing quality fresh food.

Skills

Teamwork

Communication skills

Passion for food

Hands-on

Job description

Harri is seeking a Commis Chef to join our busy Islington kitchen. You’ll work alongside a friendly team, deliver quality fresh food, and contribute to a welcoming dining experience for guests on match days and everyday service.

Ideal candidates are hands-on, with high standards, good communication, and a passion for learning. Training opportunities include apprenticeship schemes and culinary masterclasses to sharpen your skills.