Commis Chef - A Great Career Path

First Contact Chefs; Eastleigh; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading establishment in the beautiful English countryside is seeking an enthusiastic Commis Chef. This permanent role provides an opportunity for growth in a high-quality restaurant focused on excellent service using locally sourced ingredients. With live-in accommodation and emphasis on staff welfare, you can advance your culinary skills while working within an award-winning team.

Benefits

Great training and development opportunities

Hotel staff benefits and discounts

Competitive salary

28 days holiday (including bank holidays)

Share of restaurant tips

Contributory pension scheme

Employee awards

Live-in accommodation

Qualifications

• Stable CV with excellent references.
• Experience with fresh produce.
• Ability to prove right to work in the UK.

Responsibilities

• Assist in creating dishes using local produce.
• Work under the Chef de Partie to ensure high standards.
• Collaborate with senior team members to develop skills.

Skills

Good communication skills

Team player

Passion for the industry

Attention to detail

Knowledge of cooking techniques

Education

NVQ Level 1 and 2 or equivalent

Food Hygiene Certifications

Job description

An enthusiastic and passionate Commis Chef is needed for this wonderful property in the beautiful English countryside to work in their high-quality restaurant and have a great career path.

This beautiful property prides itself on excellent hospitality and service, using only the finest locally sourced ingredients, and is extremely proud of its reputation.

Magnificent location with beautiful views, offering live-in accommodation, a fantastic culture, and a strong focus on staff welfare and well-being.

As a Commis Chef, you will prepare and assist in creating the finest dishes using local produce. You will work directly under the Chef de Partie, assist the team in your section to ensure high standards, and collaborate with senior team members to develop your skills and knowledge.

This is a great opportunity for any Commis Chef looking to progress and further their career in an award-winning establishment with a fantastic team.

Requirements:

• NVQ Level 1 and 2 or equivalent
• Food Hygiene Certifications
• Good written and spoken English
• A flexible attitude
• Restaurant or hotel background
• Good communication skills
• Team player
• Passion for the industry and attention to detail
• Knowledge of cooking techniques and styles

Benefits:

• Great training and development opportunities
• Hotel staff benefits and discounts
• Competitive salary
• 28 days holiday (including bank holidays)
• Share of restaurant tips
• Contributory pension scheme
• Employee awards
• Live-in accommodation

Application process:

If you are interested in this opportunity, please send your most recent, up-to-date CV. Feel free to apply if you need any further information about this role.

Visit firstcontactchefs for other great career opportunities.

This is a permanent position.

Applicants should have a stable CV with excellent references, experience with fresh produce, and possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate.

You must be working in or residing in the UK, able to prove your right to work, and either be a UK/EU citizen with ILR/PR status or hold a valid work permit/visa with at least 2 years remaining.

All applicants must be eligible to live and work in the UK, with documentation provided as part of the recruitment process.

We appreciate your interest. Please note that only applications matching the criteria will be responded to. If you haven't heard within 72 hours, your application was unsuccessful.

First Contact Chefs is committed to developing careers in hospitality, fostering talent, and supporting industry reputation. By applying, you agree to our data policies.