Commis Chef - A Great Career Path

First Contact Chefs; Chichester; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading company is seeking an enthusiastic Commis Chef for a high-quality restaurant nestled in the beautiful English countryside. This role offers the chance to grow a fantastic career while working closely with a talented kitchen team and enjoying benefits such as live-in accommodation and training opportunities.

Benefits

Comprehensive training and development

Hotel staff benefits and discounts

28 days holiday including bank holidays

Share of restaurant tips

Contributory pension scheme

Live-in accommodation

Qualifications

• NVQ Level 1 and 2 or equivalent required.
• Food Hygiene certifications necessary.
• Experience in a restaurant or hotel environment is beneficial.

Responsibilities

• Preparing and assisting in creating high-quality dishes using local produce.
• Working directly under the Chef de Partie.
• Assisting the team in your section to ensure high standards.

Skills

Communication skills

Team spirit

Passion for the industry

Attention to detail

Cooking techniques

Education

NVQ Level 1 and 2 or equivalent

Food Hygiene Certification

Job description

An enthusiastic and passionate Commis Chef is needed for this wonderful property in the beautiful English countryside to work in their high-quality restaurant and have a great career path.

About the Property

This beautiful property prides itself on excellent hospitality and service, using only the finest locally sourced ingredients, and is extremely proud of its reputation.

Located in a magnificent setting with beautiful views, offering live-in accommodation, a fantastic culture, and a strong focus on staff welfare and well-being.

Role Responsibilities

• Preparing and assisting in creating high-quality dishes using local produce.
• Working directly under the Chef de Partie.
• Assisting the team in your section to ensure the highest standards.
• Collaborating with senior team members to develop products and knowledge.

Candidate Requirements

• NVQ Level 1 and 2 or equivalent.
• Food Hygiene Certifications.
• Good written and spoken English.
• Flexible attitude.
• Experience in a restaurant or hotel environment.
• Good communication skills and team spirit.
• Passion for the industry and attention to detail.
• Good knowledge of cooking techniques and styles.

Benefits

• Comprehensive training and development.
• Hotel staff benefits and discounts.
• Competitive salary.
• 28 days holiday including bank holidays.
• Share of restaurant tips.
• Contributory pension scheme.
• Live-in accommodation.

Application Process

If interested, please send your most recent CV. Feel free to apply if you need further information about this role.

Visit firstcontactchefs for other career opportunities.

This is a permanent position.

Candidate Criteria

• Stable CV with excellent references.
• Experience with fresh produce.
• Possession of NVQ Level 1 and 2 or equivalent, and hygiene certificate.
• Must be working or residing in the UK and able to prove right to work.

Applications will only be responded to if they meet the criteria. If you are not contacted within 72 hours, your application was unsuccessful.

We are committed to fostering careers in hospitality, supporting professional development, and nurturing talent.

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