Commis Chef - A Great Career Path

First Contact Chefs; Ascot; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading establishment is seeking an enthusiastic Commis Chef to join their talented team. This permanent position offers live-in accommodation and opportunities for professional development in a high-quality hotel setting. Ideal for those looking to enhance their culinary skills using local produce while enjoying benefits like training, discounts, and tips.

Benefits

Great training and development

Hotel staff benefits and discounts

A share of restaurant tips

Contributory pension scheme

Employee awards

Qualifications

• Experience with fresh produce is essential.
• Good written and spoken English skills are required.
• Must have a flexible attitude and restaurant/hotel background.

Responsibilities

• Prepare and assist in creating high-quality dishes.
• Work under the Demi Chef de Partie and assist with section tasks.
• Ensure product quality and collaborate with the team.

Skills

Food Preparation

Attention to Detail

Education

NVQ Level 1 and 2 or equivalent

Food Hygiene Certifications

Job description

A fantastic opportunity for an enthusiastic Commis Chef to develop their career with one of the most talented and respected chefs in the United Kingdom, offering live-in accommodation and a great opportunity to be inspired and develop your skills and confidence in the beautiful English countryside to work in their high-quality hotel.

This stunning hotel prides itself on excellent hospitality and service, using only the finest locally sourced ingredients, and is extremely proud of its reputation.

As a Commis Chef, you will prepare and assist in creating the finest dishes using local produce. You will work directly under the Demi Chef de Partie, assist the team in your section, ensure the highest standards of product quality, and collaborate with senior team members to develop your skills and knowledge.

This is a great opportunity for any Commis Chef looking to progress and further their career in an award-winning establishment with a fantastic team.

Requirements for this Commis Chef position:

• NVQ Level 1 and 2 or equivalent
• Food Hygiene Certifications
• Good written and spoken English
• A flexible attitude
• Restaurant or hotel background

Benefits of this Commis Chef position:

• Great training and development
• Hotel staff benefits and discounts
• Competitive salary
• A share of restaurant tips
• Contributory pension scheme
• Employee awards

To apply for this role, please send your most recent, up-to-date CV. Feel free to contact us if you need further information about this role.

Visit firstcontactchefs for other great career opportunities.

This is a permanent position.

All applicants should have a stable CV with excellent traceable references. The candidate must be experienced with fresh produce, possess NVQ levels 1 and 2 or equivalent, and hold a valid hygiene certificate.

You must be working in or residing in the UK for this position and be able to prove your right to work in the UK. Applicants should be UK/EU citizens with ILR/PR status or hold a valid work permit or visa with at least 2 years remaining.

In line with the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required during the recruitment process.

We appreciate your interest in this position. Please note that applications will only be responded to if they meet the criteria. If you haven't been contacted within 72 hours, your application was unsuccessful this time.

First Contact Chefs is passionate about fostering careers in hospitality, emphasizing professional development and nurturing talent to enhance our clients' and the industry's reputation. We support "A Passion to Inspire" to develop the relationship between applicants and employers.

By applying, you agree that we may store your personal data and that we will not pass your details to third parties without your permission.