Commis Chef - A Great Career Path

First Contact Chefs; Arundel; On-site; GBP 22,000 - 28,000; Full time

Job summary

A leading company in hospitality offers a fantastic opportunity for an enthusiastic Commis Chef to develop their career in a high-quality hotel in the English countryside. Candidates will work closely with experienced chefs, focusing on local produce and fine dining, while enjoying benefits like hotel discounts and training opportunities.

Benefits

Great training and development

Hotel staff benefits and discounts

Competitive salary

A share of restaurant tips

Contributory pension scheme

Employee awards

Qualifications

• Stable CV with excellent, traceable references.
• Experience with fresh produce.
• Restaurant or hotel background.

Responsibilities

• Prepare and assist in creating fine dishes using local produce.
• Work under the Demi Chef de Partie and assist the team in the section.
• Ensure high standards of product quality.

Skills

Food Hygiene Certifications

Good written and spoken English

Flexible attitude

Education

NVQ Level 1 and 2 or equivalent

Job description

A fantastic opportunity for an enthusiastic Commis Chef to develop their career with one of the most talented and respected chefs in the United Kingdom, offering live-in accommodation and a great chance to be inspired and develop your skills and confidence in the beautiful English countryside to work in their high-quality hotel.

This stunning hotel prides itself on excellent hospitality and service, using only the finest locally sourced ingredients and maintaining an outstanding reputation.

As a Commis Chef, you will prepare and assist in creating fine dishes using local produce. You will work directly under the Demi Chef de Partie, assist the team in your section, ensure high standards of product quality, and collaborate with senior team members to develop your skills and knowledge.

This is a great opportunity for any Commis Chef looking to progress and further their career in an award-winning establishment with a fantastic team.

Requirements:

• NVQ Level 1 and 2 or equivalent
• Food Hygiene Certifications
• Good written and spoken English
• A flexible attitude
• Restaurant or hotel background

Benefits:

• Great training and development
• Hotel staff benefits and discounts
• Competitive salary
• A share of restaurant tips
• Contributory pension scheme
• Employee awards

To apply for this role, please send your most recent, up-to-date CV. Feel free to contact us if you need further information about this role.

Visit (firstcontactchefs) for other great career opportunities.

This is a permanent position.

Applicants must have a stable CV with excellent, traceable references, experience with fresh produce, NVQ Level 1 and 2 or equivalent, and a hygiene certificate. You must be working in or residing in the UK, able to prove your right to work, and hold UK/EU citizenship, ILR/PR status, or a valid work permit/visa with at least two years remaining.

In line with the Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documentation proving eligibility will be required during the recruitment process.

We thank you for your interest. Please note that applications will only be responded to if they meet the criteria. If you haven't been contacted within 72 hours, your application was unsuccessful.

First Contact Chefs is committed to fostering careers in hospitality, emphasizing professional development and nurturing talent to enhance our clients' and the industry's reputation. We support "A Passion to Inspire" and strive to build strong relationships between applicants and employers.

By applying, you agree that we may store your personal data and will not share your details without your consent.