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Wyboston Lakes Resort - Drift Inn - Kitchen is seeking a proactive Commis Chef to join our kitchen team. You will assist in preparing food across our Restaurant, Bar and Conference facilities and help maintain clean, hygienic workspaces in line with health and safety regulations.
This role values the ability to follow instructions, prioritise tasks, work under pressure, multitask and bring passion and drive to the kitchen.
An excellent opportunity has arisen to join our fantastic Kitchen team as a Commis Chef.
Our kitchens are fully equipped and modernised to provide the perfect environment for our chefs. You will be assisting in preparing food for all our menu options within our Restaurants, Bars and/or Conference facilities as well as assisting in the cleaning of the kitchen and following relevant Health & Safety regulations.
Now is a great time to start working at Wyboston Lakes! Being a family owned business, our people are what make Wyboston Lakes, and we want to make sure all our teams are happy at work. Here is a snippet of all the great benefits we offer and that you would be entitled to for this role:
Being a family-owned business, our people are what make Wyboston Lakes, and we want to make sure all our teams are happy at work.
Here is a snippet of all the great benefits we offer and that you would be entitled to for this role:
We are committed to fostering a diverse, inclusive, and equitable workplace where everyone feels valued, respected, and supported. We believe that embracing different perspectives and backgrounds makes us stronger as a team and better in the service we provide. We welcome applications from everyone regardless of race, ethnicity, disability or background and are proud to be an equal opportunity employer.