Commis Chef

Compass Group UK; Wallsend; On-site; GBP 11,000 - 18,000; Part time

Job summary

Compass Group UK&I is seeking a Commis Chef to join DINE on a part-time basis, contracted to 25 hours per week. You will work in a passionate team to deliver high-quality food and memorable customer experiences.

As a reliable communicator who can work well under pressure, you will help with kitchen tasks, uphold safety and hygiene standards, and contribute to a positive brand image. This role offers development within a supportive, values-driven employer.

Qualifications

• Team player with strong communication skills for a busy kitchen.
• Ability to communicate clearly with colleagues and managers.
• Proven time management in fast-paced environments.
• Resilience and calm under pressure in service periods.
• Commitment to safety and hygiene standards.
• Reliable and punctual with a positive attitude.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers.
• Being an enthusiastic team player and excellent communicator.
• Helping with general kitchen tasks as directed.
• Representing Compass Group UK&I and maintaining a positive brand image.
• Complying with Food Handling & Hygiene standards.
• Complying with Health & Safety regulations.

Skills

Team player

Communication

Time management

Under pressure

Job description

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 25 hours per week.

As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

In return we offer support and development to grow within our business alongside a competitive salary.

Here's an idea of what your shift pattern will be:

• Mon: Full-time (Days)
• Tues: Full-time (Days)
• Weds: Full-time (Days)
• Thurs: Full-time (Days)

Could you bring your spark to DINE? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Helping with general kitchen tasks as directed
• Representing Compass Group UK&I and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Commis Chef will:

• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Passionate about great-tasting food

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero

Our secret ingredient - our people!

If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.

Job Reference: com/2108/99968001/52828985/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!