Commis Chef

Bistrot Pierre

Stratford-upon-Avon

On-site

GBP 18,000 - 21,000

Full time

27 hours ago
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Benefits offered by this job

Discount for friends & family
Service charge
Wagestream access
Discounted room rates
Meal/wine at cost
EAP access
Staff socials
Length of service awards

Job summary

Bistrot Pierre in Stratford-upon-Avon is looking for a Commis Chef who is at the start of their kitchen career. You’ll learn in a supportive environment, building foundations while working alongside experienced chefs who will help you develop your skills.

You’ll gain hands‑on experience in preparation, organisation and service within a fresh food kitchen. Your day‑to‑day includes assisting with food preparation, supporting senior chefs during service, maintaining hygiene and safety standards,

Qualifications

  • Passion for food and hospitality
  • Willingness to learn and develop
  • Strong work ethic
  • Positive team attitude

Responsibilities

  • Assisting with food preparation
  • Supporting senior chefs during service
  • Maintaining hygiene and safety standards
  • Learning and applying new cooking techniques

Skills

Passion for food and hospitality
Willingness to learn and develop
Strong work ethic
Positive team attitude

Job description

If you’re at the beginning of your kitchen career and eager to learn in a supportive environment, this is a great place to start. As Commis Chef, you’ll build strong foundations while working alongside experienced chefs who will help you develop your skills.

You’ll gain hands‑on experience in preparation, organisation and service within a fresh food kitchen.

Your day-to-day:
  • Assisting with food preparation
  • Supporting senior chefs during service
  • Maintaining hygiene and safety standards
  • Learning and applying new cooking techniques
What you’ll need:
  • Passion for food and hospitality
  • Willingness to learn and develop
  • Strong work ethic
  • Positive team attitude
Perks & benefits:
  • Unlimited 50% discount for friends and family
  • Service charge on top of your competitive pay
  • Wagestream access
  • Discounted room rates
  • Discounted meals on shift and wines at cost price
  • 24/7 Employee Assistance Programme
  • Staff socials and incentives
  • Length of service awards
Sound like you?

If you’re ready to build your culinary career, we’d love to hear from you.

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