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Bistrot Pierre in Stratford-upon-Avon is looking for a Commis Chef who is at the start of their kitchen career. You’ll learn in a supportive environment, building foundations while working alongside experienced chefs who will help you develop your skills.
You’ll gain hands‑on experience in preparation, organisation and service within a fresh food kitchen. Your day‑to‑day includes assisting with food preparation, supporting senior chefs during service, maintaining hygiene and safety standards,
If you’re at the beginning of your kitchen career and eager to learn in a supportive environment, this is a great place to start. As Commis Chef, you’ll build strong foundations while working alongside experienced chefs who will help you develop your skills.
You’ll gain hands‑on experience in preparation, organisation and service within a fresh food kitchen.
If you’re ready to build your culinary career, we’d love to hear from you.