Commis Chef

Classic Lodges Hotels; Ambleside; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Company pension

Discounted or free food

Employee discount

Gym membership

Job summary

Classic Lodges Hotels in Ambleside is seeking a dedicated Commis to join our culinary team. The role involves assisting in the preparation and presentation of high-quality dishes while ensuring that food safety standards are met in a busy, hospitality-driven kitchen.

You will support senior chefs, help supervise and mentor junior staff, and contribute to menu development and inventory management. This is an excellent opportunity to grow your culinary skills in a team focused on outstanding

Qualifications

• Experience in a kitchen preferred but not essential; passion for food matters.
• Strong understanding of food safety practices and culinary techniques.
• Excellent teamwork and ability to work under pressure in a fast-paced environment.
• Leadership qualities with willingness to supervise and mentor junior staff.
• Good communication skills, both verbal and written, with the team.

Responsibilities

• Assist in the preparation of ingredients and dishes as per the chef's specifications.
• Maintain a clean, organised kitchen workspace and follow food safety regulations.
• Support senior chefs in food production and presentation to meet high standards.
• Help supervise kitchen staff and train new team members.
• Collaborate with the team to ensure efficient kitchen operations.
• Participate in inventory management, including stock rotation and ordering.
• Contribute to menu development by providing feedback and suggestions.

Skills

Teamwork

Food safety

Communication

Leadership

Training

Hospitality

Job description

We are seeking a dedicated and passionate Commis to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes while ensuring that food safety standards are met. This role is perfect for individuals looking to grow their culinary skills in a dynamic kitchen environment, where teamwork and hospitality are paramount.

Responsibilities

• Assist in the preparation of ingredients and dishes as per the chef's specifications.
• Maintain a clean and organised kitchen workspace, adhering to food safety regulations.
• Support senior chefs in food production and presentation, ensuring high standards are met.
• Help supervise kitchen staff and assist with training new team members.
• Collaborate with the culinary team to ensure efficient kitchen operations.
• Participate in inventory management, including stock rotation and ordering supplies as needed.
• Contribute to menu development by providing feedback on dishes and suggesting improvements.

Requirements

• Previous experience in a kitchen environment is preferred but not essential; a passion for food preparation is key.
• Strong understanding of food safety practices and culinary techniques.
• Excellent teamwork skills with the ability to work under pressure in a fast-paced environment.
• Leadership qualities with a willingness to help supervise and mentor junior staff members.
• Good communication skills, both verbal and written, to effectively liaise with team members.
• A desire to learn and develop within the hospitality industry, with a focus on culinary excellence.

Join us as we create memorable dining experiences through exceptional food and service!

Job Type: Full-time

Wage dependant on experience

Expected hours: 40 per week over 5 days to include weekends

Additional pay

• Tips

Benefits

• Company pension
• Discounted or free food
• Employee discount
• Gym membership

Schedule

• 8 hour shift