Commis Chef

Hilton; Southampton; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join Hilton's kitchen brigade as a Chef, where you will prepare high-quality dishes and ensure kitchen cleanliness. This role offers the chance to grow your culinary skills in a supportive environment with extensive training opportunities. Enjoy perks like healthy meals during shifts and holiday benefits.

Benefits

Free and healthy meals when on duty

Career growth opportunities

Personal development programmes

Team Member Travel Program

High street discounts

28 days holiday including bank holidays

Free Parking

Modern Team Member’s areas

Qualifications

• Ambitious to grow in the culinary field.
• Desire to learn from experienced chefs.

Responsibilities

• Prepare mise en place for menus ahead of service.
• Ensure kitchen areas are clean and hazard-free.
• Support Chefs de Partie in presenting high-quality dishes.

Skills

Teamwork

Time management

Attention to detail

Job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!– You are not “just a team member” here. It’s a supportive and engaging environment, with the perfect balance between fun and focus. Here you can achieve everything you put your mind into, our managers always have an open-door policy and really care about your development. Hilton also gives you access to countless trainings and resources to learn pretty much anything to help you in your career.

Hourly Rate of £12.21 per hour

A WORLD OF REWARDS

• Free and healthy meals when on duty
• Grow your Career !
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 daysincluding bank holidays
• Free Parking
• Modern and inclusive Team Member’s areas

You will join the kitchen brigade.

You enjoy preparing mise en place for all relevant menus ahead of service, making sure all areas of the kitchen are always clean and hazard free. You will support the Chefs de Partie with preparing and presenting high quality dishes and achieve all departmental targets.

Are you an ambitious Chef looking to get your foot through the door and learn from the best in a professional kitchen? Then this is the job for you!

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels -Hilton Brands | Global Hospitality Company