Level 2 Commis Chef Apprenticeship. Job in Farnham Education & Training Jobs

LMP Group; Farnham; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join our team as a Commis Chef Apprentice at The Bush Hotel in Farnham and kickstart your culinary career. You'll learn under experienced chefs, assist in daily kitchen operations, and obtain a Level 2 Commis Chef Apprenticeship qualification. Ideal for those passionate about food with a willingness to learn.

Qualifications

• Passion for food and desire to learn.
• Kitchen experience preferred but training provided.

Responsibilities

• Assist in preparing high-quality dishes with fresh ingredients.
• Ensure presentation and food quality meet safety standards.
• Maintain a clean and hygienic work environment.

Education

Level 2 Commis Chef Apprenticeship standard qualification

Job description

Level 2 Commis Chef Apprenticeship at Bush Hotel

We are excited to offer an excellent opportunity to join the team at The Bush Hotel Farnham as a Commis Chef Apprentice. Under the guidance of our Head Chef youll support the kitchen team with food preparation and help ensure dishes are cooked to our standards.

Apprenticeship Overview:

• Salary:7.55 an hourAutomatic salary increase after 1 year of apprenticeship for those who are 19
• Working Week: Monday to Friday 6 AM 9 PM (Start and finish times listed are the possibilities. Shift patterns will be provided in advance)
• Duration:12 months
• Hours:40hours per week
• Level 2 Commis Chef Apprenticeship standard qualification
• Online training and support by our dedicated tutors
• Address: The Borough Farnham GU9 7NN

What youll do at work:

As a Commis Chef you will support the kitchen team in the smooth and efficient running of daily operations. Youll be involved in preparing highquality dishes using fresh ingredients while learning traditional and modern cooking techniques under the guidance of our experienced chefs.

What Were Looking For:

Were looking for someone with a genuine passion for food and a strong desire to learn. Ideally youll have some kitchen experience but were happy to provide training for the right person. A positive attitude creativity and willingness to contribute ideas are essential.

Key Responsibilities:

• Assist in the preparation of fresh highquality dishes combining contemporary flavours with traditional methods
• Ensure consistent presentation and food quality in line with food safety standards
• Support the kitchen team in maintaining food cost targets and achieving budgeted gross profit
• Maintain a clean and hygienic work environment at all times
• Comply with health and safety food safety and COSHH regulations

This is a fantastic opportunity to learn from a talented team in a fastpaced professional kitchen and take your first steps towards a successful culinary career.

What training will the apprentice take and what qualification will the apprentice get at the end

The successful candidate will obtain a Level 2 Commis Chef Apprenticeship standard qualification.

Each apprentice will have a dedicated tutor who will conduct monthly remote tutorials and reviews providing continuous support throughout the apprenticeship program. Depending on the apprentices needs the frequency of these sessions may vary.

What is the expected career progression after this apprenticeship

Potential fulltime employment for the right candidate upon successful completion of the apprenticeship.

Preemployment checks. Please be aware that upon a successful offer of employment the company completes digitalised righttowork checks and DBS applications via an external provider Matrix Screening. The company also completes an internal online social media search in line with Keeping Children Safe in Education guidance.

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Key Skills
Close Protection,Attorney,Fire And Gas,Light Vehicle Driving,ACCA,Broadcast
Employment Type : Trainee
Experience: years
Vacancy: 1