Commis Chef

Carluccio's - Southampton; Southampton; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

50% off meals

BRG Spark discounts

20% staff shop

WageStream pay access

Refer a friend bonus

Career development

Flexible working

Job summary

Carluccio's in Southampton is seeking a motivated Commis Chef to join a lively Italian kitchen. You will assist with food preparation, learn and grow under experienced chefs, and help maintain the high standards of taste and presentation that define our menu.

You will follow recipes, support daily kitchen operations, and uphold rigorous safety and hygiene practices in a fast-paced environment. This is a great opportunity to build skills in Italian cooking and advance within BRG’s growing brand

Qualifications

• Willingness to learn traditional Italian cooking techniques.
• Ability to follow established recipes and standards.
• Commitment to safety and hygiene in a busy kitchen.

Responsibilities

• Assist in food preparation alongside chefs.
• Learn and grow by mastering recipes and techniques.
• Maintain high standards of taste, presentation and freshness.
• Support kitchen operations including cleaning, organization and stock checks.
• Adhere to health and safety regulations to operate a clean, safe kitchen.

Skills

Food preparation

Following recipes

Kitchen safety

Team collaboration

Job description

Kickstart Your Culinary Journey at Carluccio’s as a Commis Chef!

About Us:

At Carluccio’s, we’re passionate about bringing the true flavors of Italy to life. Our dedication to fresh, authentic ingredients and traditional recipes is what sets us apart. We believe that every dish tells a story, and we’re looking for a Commis Chef who’s eager to learn and share in our passion for Italian cuisine.

The Role:

Your day-to-day will include:

• Assist in Food Preparation: Work alongside our experienced chefs, helping to prepare ingredients and dishes that bring our menu to life.
• Learn and Grow: Develop your culinary skills by following recipes, learning new techniques, and gaining a deep understanding of Italian cuisine.
• Maintain Quality: Ensure that every dish meets our high standards for taste, presentation, and freshness.
• Support Kitchen Operations: Help keep the kitchen running smoothly by assisting with cleaning, organization, and inventory management.
• Stay Committed to Safety: Follow all health and safety regulations to maintain a clean and safe kitchen environment.

What’s in it for You?

We’re not just offering a job; we’re offering a career full of excitement and growth:

• Feast on 50% Offyour total bill for you and 5 friends across all our brands—because great food should be shared!
• Unlock Exclusive Discountson thousands of online and high-street retailers, plus restaurants, through our BRG Spark App.
• Stock Up on Favourites:Enjoy 20% off at Carluccio’s retail gift shop & deli.
• Get Paid When You Need Itwith Wage Stream, offering access to advanced pay.
• Refer Friends and Earnwith our bonus scheme.
• Skyrocket Your Career:Excellent opportunities for career development across our diverse brand portfolio.
• Work Your Way:Enjoy flexible working opportunities that suit your lifestyle.

This is your chance to start your culinary journey in a kitchen that’s dedicated to excellence and passion. If you’re eager to learn, grow, and be part of a team that loves what they do, Carluccio’s is the perfect place to begin.

Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.

At BRG, we live by our core values:

• Honest – Acting with integrity in everything we do.
• Hardworking – Giving our best, every day.
• Hungry – Always striving for growth and excellence.
• Heart – Caring deeply about our people, our guests, and our communities.

Carluccio's in Southampton offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.

Compensation: To be discussed