Commis Chef

Carluccio's; Southampton; Sur place; GBP 18 000 - 24 000; Plein temps

Avantages offerts par ce poste

50% off dining for you and friends

BRG Spark discounts

20% off Carluccio’s Shop

Wage Stream early pay

Referral bonus

Career development

Flexible working

Résumé du poste

Carluccio’s Southampton is seeking a Commis Chef to join our authentic Italian kitchen. You’ll gain hands-on experience, learn from skilled chefs, and contribute to prep, cleanliness, and safe kitchen practices.

This entry-level role offers opportunities to develop culinary skills, understand Italian cuisine, and progress within BRG’s brand portfolio while enjoying flexible working options and staff perks.

Qualifications

• No formal experience required; eager to learn Italian cuisine.

Responsabilités

• Assist in Food Preparation: Work alongside our experienced chefs, helping to prepare ingredients and dishes that bring our menu to life.
• Learn and Grow: Develop your culinary skills by following recipes, learning new techniques, and gaining a deep understanding of Italian cuisine.
• Maintain Quality: Ensure that every dish meets our high standards for taste, presentation, and freshness.
• Support Kitchen Operations: Help keep the kitchen running smoothly by assisting with cleaning, organization, and inventory management.
• Stay Committed to Safety: Follow all health and safety regulations to maintain a clean and safe kitchen environment.

Connaissances

Food Safety

Food Preparation

Description du poste

Kickstart Your Culinary Journey at Carluccio’s as a Commis Chef!

About Us:

At Carluccio’s, we’re passionate about bringing the true flavors of Italy to life. Our dedication to fresh, authentic ingredients and traditional recipes is what sets us apart. We believe that every dish tells a story, and we’re looking for a Commis Chef who’s eager to learn and share in our passion for Italian cuisine.

The Role:

As a Commis Chef at Carluccio’s, you’ll be at the heart of our kitchen, gaining hands‑on experience and learning from some of the best in the business. This is the perfect role for someone looking to build a solid foundation in the culinary world. Your day-to-day will include:

• Assist in Food Preparation: Work alongside our experienced chefs, helping to prepare ingredients and dishes that bring our menu to life.
• Learn and Grow: Develop your culinary skills by following recipes, learning new techniques, and gaining a deep understanding of Italian cuisine.
• Maintain Quality: Ensure that every dish meets our high standards for taste, presentation, and freshness.
• Support Kitchen Operations: Help keep the kitchen running smoothly by assisting with cleaning, organization, and inventory management.
• Stay Committed to Safety: Follow all health and safety regulations to maintain a clean and safe kitchen environment.

What’s In It For You?

• Feast on 50% Off your total bill for you and 5 friends across all our brands—because great food should be shared!
• Unlock Exclusive Discounts on thousands of online and high‑street retailers, plus restaurants, through our BRG Spark App.
• Stock Up on Favourites: Enjoy 20% off at Carluccio’s retail gift shop & deli.
• Get Paid When You Need It with Wage Stream, offering access to advanced pay.
• Refer Friends and Earn with our bonus scheme.
• Skyrocket Your Career: Excellent opportunities for career development across our diverse brand portfolio.
• Work Your Way: Enjoy flexible working opportunities that suit your lifestyle.

Carluccio’s in Southampton offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.

Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.

At BRG, We Live By Our Core Values

• Honest – Acting with integrity in everything we do.
• Hardworking – Giving our best, every day.
• Hungry – Always striving for growth and excellence.
• Heart – Caring deeply about our people, our guests, and our communities.

Skills

• Food Safety
• Food Preparation