Turn this role into an interview — a resume and cover letter built around what this employer wants.
Carluccio's Derby is recruiting a Commis Chef to join our kitchen and gain hands-on experience learning from skilled chefs in authentic Italian cuisine. You’ll assist in food preparation, learn techniques, and contribute to the kitchen’s high standards across dishes and presentations.
You’ll follow health and safety rules, support daily operations, and grow a solid foundation in the culinary world within a vibrant BRG group.
About Us:
At Carluccio’s, we’re passionate about bringing the true flavors of Italy to life. Our dedication to fresh, authentic ingredients and traditional recipes is what sets us apart. We believe that every dish tells a story, and we’re looking for a Commis Chef who’s eager to learn and share in our passion for Italian cuisine.
As a Commis Chef at Carluccio’s, you’ll be at the heart of our kitchen, gaining hands‑on experience and learning from some of the best in the business. This is the perfect role for someone looking to build a solid foundation in the culinary world. Your day‑to‑day will include:
This is your chance to start your culinary journey in a kitchen that’s dedicated to excellence and passion. If you’re eager to learn, grow, and be part of a team that loves what they do, Carluccio’s is the perfect place to begin.
Boparan Restaurant Group (BRG) is agrowing hospitality groupcommitted to our goal ofstriving to become the Best Restaurant Groupin everything we do. We’reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.
At BRG, we live by our core values:
Carluccio's in Derby offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.