Commis Chef

The Lion Inn, Boreham; Rettendon; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Weekly gratuities

Chef whites provided

Training and development opportunities

Hero of the Month awards

Discounts on food across Coaching Inn

Accommodation discount across group

Annual £1 hotel stay

Employee assistance programme

Job summary

The Lion Inn, Boreham, Chelmsford, Essex is seeking a Commis Chef to join our kitchen team and develop in a professional setting. You’ll assist with food preparation, work alongside experienced chefs and contribute to delivering high-quality dishes for wedding, events and hotel guests in a busy, welcoming environment.

We foster a positive learning culture with ongoing training and opportunities to grow within the Coaching Inn Group, while maintaining a healthy work-life balance and supportive

Qualifications

• A genuine passion for cooking and quality food.
• Positive attitude and willingness to learn.
• Ability to work well under pressure in a busy kitchen.
• Excellent teamwork and communication skills.
• Previous kitchen experience is desirable but not essential.
• A catering qualification is an advantage but not required.

Responsibilities

• Prepare fresh ingredients and assist with food preparation.
• Support the kitchen team during service across the restaurant, hotel and events.
• Maintain high standards of food quality, presentation and consistency.
• Follow food hygiene and health & safety procedures.
• Keep workstations clean, organised and well stocked.
• Learn from senior chefs and develop your culinary skills.

Skills

Cooking passion

Teamwork

Pressure handling

Willingness to learn

Job description

Commis Chef

The Lion Inn, Boreham, Chelmsford, Essex

Are you passionate about fresh food and eager to develop your culinary career? The Lion Inn is looking for an enthusiastic and motivated Commis Chef to join our talented kitchen team.

The Lion Inn is one of Essex's most renowned hospitality venues, combining historic charm with modern luxury. Our award-winning restaurant offers guests an exceptional dining experience, serving high-quality dishes made using the finest locally sourced ingredients in a relaxed and welcoming setting. Alongside our busy restaurant, we cater for weddings, private celebrations, corporate events and hotel guests, making every day varied and rewarding

About the Role

As a Commis Chef, you'll work alongside experienced chefs, supporting the preparation and delivery of high-quality dishes while developing your skills in a professional kitchen. This is an excellent opportunity for someone looking to build a long-term career in hospitality.

Key Responsibilities

• Prepare fresh ingredients and assist with food preparation.
• Support the kitchen team during service across the restaurant, hotel and events.
• Maintain high standards of food quality, presentation and consistency.
• Follow food hygiene and health & safety procedures.
• Keep workstations clean, organised and well stocked.
• Learn from senior chefs and develop your culinary skills.

What We're Looking For

• A genuine passion for cooking and quality food.
• A positive attitude and willingness to learn.
• Ability to work well under pressure in a busy kitchen.
• Excellent teamwork and communication skills.
• Previous kitchen experience is desirable but not essential.
• A catering qualification is an advantage but not required.

Why Join The Coaching Inn Group?

• A genuine commitment to promoting a healthy work-life balance.
• Weekly Tronc payments with 100% of gratuities shared through TipJar.
• Chef whites provided.
• Award-winning training and career development opportunities
• Employee recognition through our Hero of the Month and Hero of the Year awards.
• Up to 50% discount on food across all Coaching Inn Group hotels.
• 50% discount on accommodation across the group.
• Exclusive annual £1 stay at one of our hotels.
• Access to our Employee Assistance Programme, offering confidential wellbeing and personal support.