Commis Chef

Dine Contract Catering Ltd; Newcastle upon Tyne; On-site; GBP 12,000 - 18,000; Part time

Job summary

Dine Contract Catering Ltd in the United Kingdom is seeking an ambitious Commis Chef on a part-time contract (25 hours per week) to join our passionate team and help deliver exceptional food experiences for our clients.

You will work with a supportive team, uphold Food Hygiene and Health & Safety standards, and have opportunities to progress as we invest in our people and celebrate individuality.

Qualifications

• Excellent communication and teamwork skills.
• Ability to follow instructions and work to a high standard.
• Commitment to Food Hygiene and safety standards.

Responsibilities

• Prepare delicious, high-quality food for clients and customers.
• Be an enthusiastic team player and excellent communicator.
• Assist with general kitchen tasks as directed.
• Represent Compass Group UK&I and maintain a positive brand image.
• Comply with Food Handling & Hygiene standards.
• Comply with Health & Safety regulations.

Skills

Communication

Teamwork

Initiative

Pressure handling

Timekeeping

Food enthusiasm

Job description

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 25 hours per week.

As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

In return we offer support and development to grow within our business alongside a competitive salary.

Here’s an idea of what your shift pattern will be:

• Mon: Full-time (Days)
• Tues: Full-time (Days)
• Weds: Full-time (Days)
• Thurs: Full-time (Days)

Could you bring your spark to DINE? Here’s what you need to know before applying:

Your Key Responsibilities Will Include

• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Helping with general kitchen tasks as directed
• Representing Compass Group UK&I and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our Ideal Commis Chef Will

• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Passionate about great-tasting food

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero

Our secret ingredient - our people!

If you’ve got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Job Reference: com/2108/99968001/52828985/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!