Commis Chef

Jw Lees; Menai Bridge; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Cash tips and tronc

Profit share bonus

Staff discount on food and drink

Wellbeing support

Job summary

JW Lees is seeking a Commis Chef to join their team in the North West and North Wales region. You will help keep the kitchen running efficiently and maintain high standards of cleanliness and food prep.

We offer competitive pay with tips, a profit share, and excellent training opportunities to progress your culinary career. As part of a proud family-owned company with a long history, you’ll work in a well-equipped kitchen and benefit from staff discounts, wellbeing support, and access to

Responsibilities

• You’ll play a main part in keeping the kitchen running efficiently and spotlessly clean during and after service
• You'll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food and ingredients preparation
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Be keen to learn new skills and progress
• You’ll get the chance to shine, contribute to our success each and every day and our team will give you their full support to help you to rise to the top

Job description

We are looking for Commis Chef to join our fabulous team.

What we offer our Commis Chefs:

• Competitive
  pay plus
  cash tips and tronc (that’s your card tips that are paid into your bank)
• Annual profit
  share bonus, ensuring you share in the success of the company
• Well equipped
  kitchen with maintained kit plus good quality produce
• 30% discount on
  food and drink across our pubs, inns and hotels for you and friends and family
• 50% off food
  when on shift
• Discounted
  stays in our hotels and inns
• 24 hour
  confidential wellbeing support, plus counselling provided by the Licenced Trade
  Charity
• Great
  opportunities to grow in your role and progress your career with our internal
  and external development programmes and culinary apprenticeships
• Enhanced
  maternity, paternity and adoption policies
• Access to JW
  BenefitHub, giving you access to a huge range of high street and online
  discounts

What a Commis Chef does at JW Lees:

• You’ll play a main part in keeping the kitchen running efficiently and spotlessly clean during and after service
• You'll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food and ingredients preparation
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Be keen to learn new skills and progress
• You’ll get the chance to shine, contribute to our success each and every day and our team will give you their full support to help you to rise to the top

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together