Commis Chef

Accor Hotels; London; On-site; GBP 22,000 - 26,000; Full time

Job summary

Join Accor Hotels as a Commis Chef at Ibis Perth, enhancing guest experiences with your culinary skills. This role involves assisting in food preparation, maintaining hygiene, and collaborating with a dynamic kitchen team. Ideal for passionate candidates eager to develop their culinary abilities while ensuring high-quality meal delivery.

Benefits

Employee benefit card for discounted rates

Access to learning and development programs

Career advancement opportunities

Qualifications

• Previous experience as a Commis Chef or similar role.
• Passion for food and eagerness to learn.

Responsibilities

• Assist in food preparation and cooking of dishes.
• Maintain a clean and organised workstation.
• Support the Head Chef in daily operations.

Skills

Teamwork

Communication

Food safety standards

Culinary skills

Education

Certificate III in Commercial Cookery

Job description

Company Description

Ibis Perth has recently undergone a stunning refurbishment, unveiling a fresh new look that elevates the guest experience to a whole new level. Ideally located in the heart of Perth’s vibrant West End, just 300 metres from the bustling Murray and Hay Street shopping malls, the hotel features 192 modern, air-conditioned rooms. Guests can also enjoy our stylish, elevated bar and all-day dining outlet, serving up delicious meals and refreshing beverages. With our revitalised spaces and warm service, Ibis Perth is ready to leave a lasting impression.

Job Description

We are seeking a passionate and dedicatedCommis Chef to join our dynamic culinary team at Ibis Perth. As an integral member of the kitchen brigade, you will assist in food preparation, uphold kitchen hygiene standards, and support senior chefs in delivering high-quality meals.

Key Responsibilities

• Assist in the preparation and cooking of dishes, ensuring quality and presentation meet company standards.
• Support the Head Chef and Sous Chef in daily kitchen operations.
• Maintain a clean and organised workstation while adhering to food safety and hygiene regulations.
• Assist in stock management, including storage and rotation of ingredients.
• Learn and develop culinary skills under the guidance of senior kitchen staff.
• Uphold excellent kitchen organisation and safety standards.
• Work collaboratively with the team to ensure smooth and efficient kitchen operations.
• Adapt to changing menus, special events, and seasonal offerings.

Qualifications

• Previous experience as a Commis Chef or in a similar entry-level kitchen role in a hotel.
• A Certificate III in Commercial Cookery or equivalent qualification.
• Basic knowledge of food safety standards and kitchen hygiene practices.
• Ability to work well under pressure in a fast-paced environment.
• Passion for food and eagerness to learn and develop culinary skills.
• Strong teamwork and communication skills.
• Availability to work across a rotating roster, including weekends, mornings, evenings, and public holiday.

Additional Information

What’s in it for you:

• Employee benefit card offering discounted rates at Accor properties worldwide.
• Access to learning and development programs through Accor Academies.
• Career advancement opportunities within Mercure Perth and globally across Accor’s extensive network.
• Opportunity to make a difference through our Corporate Social Responsibility initiatives.

Our Commitment to Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.

Join us at Mercure and ibis Perth, where your passion for sales and events will thrive in a dynamic and supportive environment.

Apply now to embark on a rewarding career journey with Accor!