Commis Chef

The July Group; London; On-site; GBP 20,000 - 30,000; Full time

Job summary

A leading restaurant opening soon near London Victoria Station is seeking a Commis Chef to join a dynamic culinary team. The role offers an engaging environment focused on quality British cuisine, personal growth opportunities, and attractive benefits, all while promoting a balanced and purposeful work-life ethos.

Benefits

Competitive salary

Attractive benefits package including bonus scheme

Personalized training opportunities

Dedicated day for self-care and community engagement

Daily closing drinks and hotel discounts

Team events and outings

Qualifications

• Entry-level cook assisting in food preparation and kitchen operations.
• Willingness to learn and adapt to various kitchen tasks.

Responsibilities

• Assist in food preparation and basic cooking tasks.
• Maintain cleanliness and organization in the kitchen.

Skills

Passion for cooking

Teamwork

Communication skills

Ability to work under pressure

Attention to detail

Flexibility

Education

Previous experience in a professional kitchen

Job description

For our soon to be open restaurant The Idler near London Victoria Station we are looking for a Commis Chef!

The concept

Nestled in the heart of London, our location is more than just a restaurant or bar; it’s a mindset that embraces balance between work and life. Here, time slows down, but your ambitions are still welcome, because we believe life is too short to be busy without purpose.

Enjoy small plates crafted to energize you without disrupting your flow, and let our drinks guide you from midday inspiration into a leisurely evening. So come, and embrace the art of doing nothing.

Our restaurant will be a place for breakfast and all day dining. The kitchen and bar are working together very closely since there is an open kitchen bar that runs through the restaurant. The restaurant will be serving an all day food menu that consists of creative and high quality dishes to share (or not). The all day dining menu play’s tribute with a playful spin on British Classics where dishes are uncomplicated, true to their ingredients and have a real punch on British produce.

Next to a restaurant and bar, the location offers three 8 pax meeting rooms and a deli.

We are looking for a motivated Commis Chef to join our culinary team. Our commis chef wil start on the entry-level cook - who assists in food preparation, basic cooking, and kitchen operations under the supervision of our senior chefs.

The Commis Chef must have:

• Passion for cooking and willingness to learn

• Good teamwork and communication skills

• Ability to work under pressure in a fast-paced environment

• Strong attention to detail and cleanliness

• Flexible and adaptable to different kitchen tasks

• Previous experience in a professional kitchen (preferred but not always required)

What’s in it for you?

• Competitive salary, depending on your experience.

• Attractive benefits package, including an attractive bonus scheme, pension and health care.

• Personal Growth: We invest in your personal and professional growth with personalized training opportunities.

• Me-Time and Community Day: Enjoy a dedicated day for self-care and another day of community engagement.

• Hotel & restaurant perks: Enjoy daily closing drinks, exclusive employee rates for stays at our hotels and a Friends & Family Rate, so you can share the joy with your loved ones. Besides our own locations we also offer the "Hotel Employee Rate", where you can explore the world with discount rates for other hotels.

• Team drinks, events & outings to (never) forget!

Lights, Camera, Hospitality!
Do you want to be a part of The July journey? Then apply now!

We’re part of The July
The July is a premium hospitality brand that’s bringing the human touch to the way people travel. We build beautifully designed spaces in different locations around the world. The aim? For guests to completely relax, go on new adventures, and create interesting connections. In short, to stay their way.www.thejuly.com