Commis Chef

Napoli on the road; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Napoli on the road is seeking a passionate commis chef for its Richmond location. The role involves preparing starters and desserts, maintaining hygiene standards, and ensuring an organized work environment. With 2 days off weekly, 28 paid holidays, and a pension scheme, this is a full-time opportunity for a motivated individual eager to learn.

Benefits

Tips

28 days paid holiday

Pension scheme

Qualifications

• Required at least 2 years experience in the kitchen.
• Must live in London with the right documentation.

Responsibilities

• Prepare simple starters and desserts.
• Organize kitchen section, clean areas, and tools.

Skills

Culinary skills

Organization

Teamwork

Job description

Hello everyone, Napoli on the road Richmond is looking for a passionate commis chef, the duty is to prepare simple starter and desserts keep organising your section, with cleaning areas and tools , a training will be given for the right candidate, must live in London with all the right documentation, we require at least 2years experience in the kitchen. 2 days off , 45 hours , paid 28 days holiday and pension scheme

Experience: Required
Employment: Full-time
Schedule: monday to sunday
Salary: £14 – £16 hourly
Benefits: Tips
Starting time: Immediate start!

About Napoli on the road:

Napoli on the road. Michele Pascarella started his business by revolutionizing London’s pizza scene with his Ape Piaggio, crafting wood-fired pizzas across the city. Currently operating in two venues: Chiswick and Richmond!