Commis Chef

TN United Kingdom; Liverpool; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is on the lookout for a passionate Commis Chef to join their vibrant culinary team in Liverpool. This role is perfect for those eager to learn and grow in the culinary arts while contributing to exceptional dining experiences. You'll assist in preparing high-quality dishes, maintain food presentation standards, and ensure compliance with food safety regulations. Join a dynamic kitchen environment where your creativity and teamwork will shine, and embark on a rewarding culinary journey that promises both personal and professional growth.

Qualifications

• Foundational understanding of food preparation and cooking techniques.
• Knowledge of food safety practices and kitchen hygiene standards.

Responsibilities

• Assist in preparing high-quality dishes for various outlets.
• Maintain impeccable food presentation standards and adhere to food safety regulations.

Skills

Food Preparation

Cooking Techniques

Food Safety Practices

Teamwork Skills

Knife Skills

Adaptability

Job description

Join our dynamic culinary team as a Commis Chef in Liverpool, United Kingdom! We're seeking an enthusiastic and detail-oriented individual to assist in creating exceptional dining experiences for our guests. As a Commis Chef, you'll play a crucial role in supporting our kitchen operations and contributing to our commitment to culinary excellence.

Responsibilities:

1. Assist in preparing high-quality dishes for various outlets, including the restaurant, bar, room service, and banqueting events
2. Maintain impeccable food presentation standards, ensuring each dish is prepared and served to perfection
3. Adhere to strict food safety regulations and hygiene practices at all times
4. Efficiently manage kitchen stock and supplies, minimizing waste and ensuring proper storage
5. Collaborate with the kitchen team to maintain a smooth and organized workflow
6. Support senior chefs in daily food preparation tasks and special culinary projects
7. Contribute creative ideas for menu development and dish improvements
8. Maintain a clean and organized workstation throughout your shift
9. Adapt quickly to changing priorities and assist in multiple kitchen areas as needed
10. Participate in ongoing culinary training and skill development programs

Qualifications:

• Foundational understanding of food preparation and cooking techniques
• Strong passion for providing exceptional food service and eagerness to learn
• Knowledge of food safety practices and kitchen hygiene standards
• Ability to work well under pressure and in a fast-paced environment
• Excellent teamwork skills and ability to collaborate effectively with kitchen staff
• Basic knife skills and familiarity with kitchen equipment
• Flexibility to work various shifts, including weekends and holidays
• Positive attitude and willingness to learn new culinary techniques