Commis Chef

Novotel Hotels; Liverpool; On-site; GBP 20,000 - 25,000; Full time

Job summary

Novotel Liverpool Centre seeks a passionate Commis Chef to join their culinary team. In this role, you'll assist in preparing high-quality dishes and maintaining a clean kitchen environment. The position offers on-the-job training, making it suitable for those eager to develop their culinary skills. Ideal candidates are team players with good communication skills and a willingness to learn in a dynamic kitchen setting.

Qualifications

• Some kitchen experience preferred, but training is provided.
• Keen interest in food preparation and presentation.
• Strong work ethic and capability to follow instructions.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes.
• Maintain hygiene, cleanliness, and food safety in the kitchen.
• Support in setup and clearing of kitchen stations.

Skills

Team player

Communication

Willingness to learn

Flexibility

Education

Basic food hygiene certificate

NVQ Level 1 or 2 in Professional Cookery

Job description

Company Description

Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries.

With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work, and play.

By placing people and the planet at the heart of its culture and activities, the Group is committed to shaping the hospitality of tomorrow in the most sustainable way possible.

Job Description

Join Our Culinary Team at Novotel Liverpool Centre!

Are you passionate about food, eager to learn, and ready to kick-start your culinary career? Novotel Liverpool Centre is looking for an enthusiastic and dedicated Commis Chef to join our dynamic kitchen brigade.

What You'll Be Doing:

• Assist in the preparation and presentation of high-quality dishes under the guidance of senior chefs.
• Maintain high standards of hygiene, cleanliness, and food safety in all kitchen areas.
• Support in the setup and clearing of kitchen stations for daily service.
• Follow kitchen procedures and recipes consistently.
• Work collaboratively with the team to ensure a smooth and efficient kitchen operation.
• Be willing to learn and take on new challenges in a fast-paced environment.
  
  

What We're Looking For:

• A passion for food and a desire to develop culinary skills.
• Some experience in a kitchen environment is preferred but not essential—training will be provided.
• A team player with a positive attitude and willingness to learn.
• Good communication skills and the ability to work under pressure.
• Flexibility to work a variety of shifts, including weekends and holidays.
  
  

Qualifications

Qualifications & Experience:

• No formal qualifications required, but a basic food hygiene certificate is desirable.
• Previous experience in a kitchen environment is an advantage but not essential — we are happy to train the right candidate.
• A keen interest in food preparation and presentation.
• Willingness to learn and develop within the role.
• NVQ Level 1 or 2 in Professional Cookery (or working towards it) is a plus, but not mandatory.
• Strong work ethic, punctuality, and the ability to follow instructions.
• Awareness of health and safety and food hygiene standards in the kitchen.