Commis Chef

The Inn at Hastings Park; Bala; On-site; GBP 22,000 - 26,000; Full time

Job summary

A prestigious hotel located next to Snowdonia National Park seeks a motivated Commis Chef to join its culinary team. This full-time role offers the chance to learn in a Three AA Rosette kitchen with a focus on sustainable produce and exceptional standards. The hotel is committed to training and development, making it an ideal opportunity for those passionate about starting a culinary career.

Benefits

Competitive salary

Share of gratuities

Generous staff discounts

Free meals on duty

On-site parking

Uniform provided

Qualifications

• Willingness to learn and grow in a culinary environment.
• High standards of personal presentation and hygiene.
• Team spirit and flexibility are essential.

Responsibilities

• Prepare mis en place for high-quality food production.
• Assist with ordering and stock taking.
• Ensure cleanliness and proper setup of workstations.

Skills

Commitment

Enthusiasm

Team Spirit

Flexibility

High Standards of Personal Presentation

Hygiene

Job description

Company Description

Situated next to Snowdonia National Park, Palé Hall is a destination for luxury and culinary excellence. This historic Victorian mansion features 22 bedrooms with plans for significant investment and growth over the coming year, to turn this property into a world-class country house hotel.

Palé Hall has a great opportunity for a talented and enthusiastic Commis Chef to join our kitchen team. With exciting plans for growth and investment, particularly in dining options, this is a fantastic chance for someone eager to learn and gain experience in a Three AA Rosette kitchen aiming for a Michelin Star.

You’ll have a keen interest in advancing your knowledge of fine dining, with the drive and passion to progress. Under the guidance of senior chefs, you'll ensure that seasonal, high-quality food is produced efficiently and consistently. We seek a forward-thinking, creative team player who will contribute to menu planning and development, with awareness of health, safety, and statutory compliance.

We welcome applications from those not yet working as chefs but passionate about pursuing a culinary career and taking the first steps. We are committed to training and developing dedicated individuals who demonstrate commitment, capacity to learn, and a strong work ethic.

Palé Hall is one of Wales' AA Five Red Star hotels, with AA Three Rosettes and the Michelin Green Star for food sustainability. Our dining options include The Henry Robertson fine dining room, offering tasting menus, and the rustic Huntsman bistro with a traditional à la carte menu. Our menus are based on locally sourced, sustainable produce, evolving with the seasons.

This is a full-time, permanent position, five days a week.

In return, we offer a competitive salary, a share of gratuities, generous staff discounts, free meals on duty, on-site parking, and the opportunity to work in a stunning location with a supportive team.

Palé Hall provides a friendly, rewarding working environment in rural surroundings, encouraging everyone to reach their full potential. Please ensure you can commute within the shift patterns of this role.

Applicants must have the right to live and work in the UK.

Job Description

To ensure your station and surrounding areas are clean and properly set up.

Assist with ordering and stock taking as needed, in line with company standards and in coordination with the senior chef on duty.

Prepare mis en place to produce well-presented, high-quality food.

Help manage stock levels, ensuring rotation and minimizing waste.

If required, monitor food temperatures according to policy.

Communicate effectively with other hotel departments.

Comply with company policies and statutory requirements at all times.

Qualifications

Commitment, enthusiasm, and drive.

Willingness to learn, team spirit, and flexibility.

High standards of personal presentation and hygiene.

Additional Information

Full-time, permanent contract, five days over seven.

Share of gratuities.

Meals on duty.

On-site parking.

Generous employee discounts.

Uniform provided.