Commis Chef

LHM Luxury Hotel Management Ltd; Lincoln; On-site; GBP 20,000 - 25,000; Full time

Job summary

An established industry player in luxury hotel management is looking for a passionate Commis Chef to join their award-winning culinary team. This role offers the opportunity to work in a prestigious kitchen known for its commitment to exceptional service and high-quality food. As a Commis Chef, you will be responsible for preparing dishes to high standards and maintaining cleanliness in the kitchen. Join a team that values creativity and teamwork, and be part of a dining experience that delights discerning travelers. If you have a passion for food and a desire to learn, this is the perfect opportunity for you.

Qualifications

• Basic knowledge of food preparation techniques and culinary trends.
• Excellent teamwork skills.

Responsibilities

• Prepare dishes to a high standard for breakfast, lunch, and dinner.
• Implement and maintain food safety standards in compliance with regulations.
• Coordinate with the kitchen team for efficient food preparation.

Skills

Food Preparation Techniques

Teamwork

Job description

We are seeking a dedicated and keen Commis Chef to join our kitchen team.

The ideal candidate will be passionate about food and delivering an exceptional dining experience. You will be responsible for ensuring food preparation meets high standards and maintaining a positive atmosphere in the kitchen.

About Us

We are proud of our commitment to exceptional service, delicious food, and luxurious accommodation, recognized through various prestigious awards that establish us as a top destination for discerning travelers in Lincoln.

Our recent achievements include being Lincolnshire’s only AA 4 Silver Star Award Hotel and acceptance into The Good Hotel Guide, placing us among the finest independent hotels in the UK and Ireland. Our culinary team has earned 1 AA Rosette, and our restaurant was named ‘Restaurant of the Year’ by Lincolnshire Pride magazine. Additionally, we received gold citations for ‘Best Hotel’ and ‘Best Wedding Venue’ at the Lincolnshire Life Magazine Taste of Excellence Food & Drink Awards.

Responsibilities

• Be willing to work all services including breakfast, lunch, and dinner.
• Work solely on a section, preparing dishes to a high standard.
• Implement and maintain food safety standards in compliance with regulations.
• Coordinate with the kitchen team to ensure efficient food preparation and timely service.
• Maintain cleanliness and high standards within the kitchen.

Qualifications

• Previous experience is not essential.
• Basic knowledge of food preparation techniques and culinary trends.
• Excellent teamwork skills.