Commis Chef

RedCat Independent Pubs; Lincoln; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a dynamic and ambitious company dedicated to revitalizing the hospitality sector! We are looking for passionate individuals to become part of our Kitchen Brigade. This role offers the chance to learn and grow in a supportive environment while working with a team committed to delivering exceptional dining experiences. With opportunities for training and development, you'll be equipped to thrive in a bustling kitchen setting. If you have a strong work ethic and enjoy a fast-paced atmosphere, this is the perfect opportunity for you to shine in your culinary career!

Benefits

Tronc

25% off food and drink

Financial wellbeing programme

Employee recognition programme

Meal deals during shifts

Apprenticeship Programme

24hrs access to training site

Wellness Programme

Qualifications

• Good work ethic and ability to work as part of a busy team.
• Enjoys working in a busy environment.

Responsibilities

• Assisting in food preparation and cooking high-quality dishes.
• Maintaining kitchen and food safety standards.

Skills

Teamwork

Flexibility

Work Ethic

Education

Level 1 and 2 Food Safety Awards

Tools

Kitchen Equipment

Job description

What's in it for you?

• Tronc
• 25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply
• Great opportunities to progress within a growing company
• Financial wellbeing programme
• Employee recognition programme
• Meal deals whilst on shift
• Apprenticeship Programme
• 24hrs access to the company's training and development site
• Wellness Programme

Thinking about becoming a chef but unsure where to start? Or are you already in your whites looking for a great opportunity with a group that can train and develop you to your ideal level?

Then look no further! We are seeking passionate individuals to join our Kitchen Brigade.

The Role will involve:

• Assisting in food preparation
• Cooking and preparing high-quality dishes
• Preparing vegetables, meats, and fish
• Assisting other Chefs
• Helping with deliveries and restocking
• Assisting with stock rotation and cleaning stations
• Maintaining kitchen and food safety standards

Essential Skills

• Good work ethic and ability to work as part of a busy team
• Enjoys working in a busy environment
• Flexible approach to working hours
• Methodical and clean worker

Ideal Skills (training available for the right candidate):

• Level 1 and 2 Food Safety Awards
• Minimum 6 months relevant experience
• Knowledge of manual handling techniques
• Understanding of COSHH and chemical safety
• Experience with kitchen equipment
• Experience handling dangerous equipment such as knives

Hospitality is our personality, and we are RedCat!

Company Overview

RedCat is acquiring multiple pubs and inns in sought-after locations across the UK. We aim to revive and regenerate these spaces by investing in the buildings, design, branding, and most importantly, our people. We provide industry-leading, lifestyle-enhancing spaces to inject excitement into the hospitality sector. As an ambitious and fast-paced company, the opportunities at RedCat are limitless for those eager to join our journey.

The RedCat Way

We expect every employee to act with integrity, show care, and be respectful. Whether managing a boutique hotel or serving in a café bar, these principles guide us. Hospitality is your personality—be honest, a problem solver, and dedicated to giving every customer an incredible experience worth sharing.