Commis Chef

Interstate Hotels & Resorts, Inc.; Knowsley; On-site; GBP 20,000 - 25,000; Full time

Job summary

A prominent hotel chain in Knowsley is seeking a Commis Chef to join their kitchen team. This role involves assisting senior chefs, preparing a variety of dishes, and maintaining high standards of cleanliness and hygiene. Candidates should have previous kitchen experience and a passion for exceptional guest service. Flexible working hours are required, including evenings and weekends.

Benefits

Industry leading training

Hotel discounts portfolio wide

Access to Stream for financial wellbeing

24/7 employee assistance programme

Career and lifestyle breaks

Uncapped incentives

Free staff parking

Qualifications

• Proven experience as a commis Chef or similar in a hotel or restaurant.
• Ability to work in a fast-paced environment and follow instructions.
• Commitment to maintaining cleanliness and hygiene standards.

Responsibilities

• Assist senior chefs with food preparation and cooking.
• Prepare and cook a range of dishes as directed.
• Maintain cleanliness and hygiene in the kitchen.

Skills

Food preparation and cooking techniques

Good communication skills

Teamwork ability

Job description

Overview

As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.

Responsibilities

• Assist senior chefs with food preparation and cooking to menu specifications.
• Prepare and cook a range of dishes as directed, ensuring quality and presentation standards.
• Maintain cleanliness and hygiene in the kitchen and preparation areas; follow food safety regulations and proper handling of kitchen equipment and cleaning products.
• Work flexibly, including evenings and weekends, to meet business needs.

Qualifications / Experience

• Proven experience as a commis Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills.
• Ability to work in a fast-paced environment and follow instructions from senior chefs.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.
• Passion for providing an exceptional guest experience and alignment with brand standards.

Aimbridge Hospitality EMEA & Location

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our "people first" approach to business, the Aimbridge experience is like no other. At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone 'A Place to Grow'. So, click apply today, we'd love to welcome you to our inclusive team shaping the future of hospitality.

Rainhill Hall Hotel
800 Warrington Road, Prescot, Lancashire, L35 6NZ

Benefits

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide - Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Career and lifestyle breaks - Allowing you to take time off for key life events
• Uncapped incentives to reward you for your contributions
• Free staff parking