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Join a vibrant and ambitious team as a Commis Chef at Megan's Restaurants. Contribute to crafting delicious Mediterranean-inspired dishes in a fast-paced kitchen. With opportunities for career progression, work/life balance, and an exciting team culture, this is a perfect role for culinary enthusiasts looking for growth.
Our people are the heart and soul of what we do, making us stand out in a crowded food scene. Sure, our delicious dishes made freshly in our kitchens and inspired by sunny destinations are amazing (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan’s and they’ll tell you: it’s the amazing team!
We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion, we’re now looking for a Commis Chef for our beautiful site in (insert location). (Insert one or two lines of site specific info here).
What’s in it for you?
We’re looking for an ambitious Commis Chef – you’ll need to have worked in a kitchen before and be calm under pressure. We’re also keen that you have high standards of food hygiene and enjoy learning new things. While experience in a similar fresh food kitchen environment is a plus, attitude matters more. If you’re a Line Chef or Cook who wants to create delicious dishes, we want to hear from you!
About Us…
If you’re ready to join our amazing team, take the next step in your career and apply to be a Commis Chef today!
Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment. The hourly amount shown is indicative, based on current tronc allocations, and actual pay may vary based on service charge collected.